Best 2 Individual Tartes Tatin Recipes

**Tarte Tatin: A Culinary Masterpiece with a Twist**

Indulge in the exquisite flavors of tarte tatin, a classic French dessert that combines the sweetness of caramelized apples with the flaky layers of puff pastry. This article presents a collection of tarte tatin recipes that offer a unique twist on the traditional dish. From the classic caramelized apple tarte tatin to variations featuring pears, plums, and even savory fillings like tomatoes and goat cheese, these recipes cater to various tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step guides will guide you through the process of creating this delectable dessert, ensuring a perfect balance of flavors and textures in every bite. So, prepare to tantalize your taste buds and embark on a culinary journey with our curated selection of tarte tatin recipes.

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INDIVIDUAL POTATO-AND-ONION TARTES TATIN

Individual Potato-and-Onion Tartes Tatin image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes six 5-inch tartlets

Number Of Ingredients 8

Ingredients

4 tablespoons (1/2 stick) unsalted butter, cold, cut into small pieces, plus more for pans
All-purpose flour, for dusting
1 (17 1/4-ounce) standard package store-bought puff pastry
4 medium yellow onions, peeled, cut into 1/4-inch-thick rounds
5 small new potatoes, peeled
Coarse salt and freshly ground pepper
1/4 cup balsamic vinegar
Pinch of sugar

Steps:

Very generously butter six 5-inch round metal pie plates; set aside. On a lightly floured work surface, roll out puff pastry to a scant 1/4-inch thickness. Using a cutter or a small plate as a guide, cut dough into 4 1/2-inch rounds. Prick rounds all over with a fork. Transfer to a parchment-lined baking sheet; chill until firm, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
Lay two or three onion rounds on the bottom of each pie pan. Using a mandoline or sharp knife, slice potatoes into thin rounds, about a scant 1/4 inch thick. Place potato slices, slightly overlapping, over the onion in two layers of concentric circles (they should completely cover the onion). Sprinkle potatoes generously with salt and pepper. Place chilled puff pastry rounds on top of the potatoes in each pie plate. Bake until golden brown, about 20 minutes.
Immediately invert tartlets onto a platter. In a small saucepan, combine balsamic vinegar and sugar. Bring to a simmer and cook until mixture reduces to a syrup, about 4 minutes. Whisk in butter, a piece at a time, until incorporated. Season with salt and pepper. Glaze tartlets with balsamic syrup and serve warm.

INDIVIDUAL TARTES TATIN

Individual Tartes Tatin image

Categories Dessert Bake Quick & Easy Apple Winter Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 individual tarts

Number Of Ingredients 6

Ingredients

1 Golden Delicious apple
1 frozen puff pastry sheet (from one 17 1/4-ounce package frozen puff pastry sheets), thawed
2 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons water
Accompaniment if desired: vanilla ice cream

Steps:

Preheat oven to 425°F.
Peel apple, halve lengthwise, and core. Using a 1-cup ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet.
In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water. Add apple halves and cook, turning frequently, 3 minutes. In two 1-cup ramekins set on a baking sheet arrange apple halves, cored sides up, and top evenly with sauce.
Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate. Carefully lift off ramekins.
Serve tarts with ice cream.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
If you don't have a tart pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
To make sure the caramel is cooked through, insert a toothpick into the center of the tart. If it comes out clean, the caramel is done.
Let the tarts cool for at least 15 minutes before serving. This will help the caramel to set.
Serve the tarts with a dollop of whipped cream or ice cream.

Conclusion:

These individual Tarte Tatin are a delicious and easy-to-make dessert that is perfect for any occasion. With their buttery crust, sweet and tangy apples, and rich caramel sauce, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these tarts a try. You won't be disappointed!