Best 3 Individual Spinach Ricotta Puff Pastry Quiches Recipes
Indulge in the delightful flavors of spinach and ricotta wrapped in golden, flaky puff pastry with our collection of individual spinach ricotta puff pastry quiches. These bite-sized quiches are perfect for breakfast, lunch, or as an elegant appetizer. With our easy-to-follow recipes, you can create these delicious quiches in just a few simple steps.
Our first recipe features a classic spinach and ricotta filling, complemented by a hint of garlic and nutmeg. For a vegetarian twist, try our spinach, ricotta, and roasted red pepper quiche, where the sweetness of the roasted peppers perfectly balances the richness of the filling. If you prefer a meaty option, our spinach, ricotta, and bacon quiche is sure to satisfy, with the smoky bacon adding a savory twist to the dish.
For those who love a bit of spice, our spinach, ricotta, and sun-dried tomato quiche is a must-try. The tangy sun-dried tomatoes add a burst of flavor that will tantalize your taste buds. And for a unique and flavorful variation, our spinach, ricotta, and pesto quiche combines the classic flavors of spinach and ricotta with the vibrant taste of pesto.
Each recipe includes detailed instructions, a list of ingredients, and beautiful photos to guide you through the cooking process. Whether you're a seasoned baker or just starting out in the kitchen, you'll find these recipes easy to follow and enjoyable to make. So gather your ingredients, preheat your oven, and let's embark on a culinary journey with our individual spinach ricotta puff pastry quiches.
SPINACH-RICOTTA QUICHE
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 13.9 g, Cholesterol 142.1 mg, Fat 23.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 411.7 mg, Sugar 0.8 g
INDIVIDUAL SPINACH-RICOTTA PUFF PASTRY QUICHES
Quiche are the perfect option for the brunch menu, especially when they're made to serve one.
Provided by thedailygourmet
Categories Breakfast Quiche
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.
- Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 13.4 g, Cholesterol 78.6 mg, Fat 14 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 177.3 mg, Sugar 0.9 g
SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Tips:
- Use fresh baby spinach for the best flavor and texture.
- If you don't have ricotta cheese, you can substitute cottage cheese or cream cheese.
- For a vegetarian quiche, omit the bacon.
- You can also add other vegetables to the quiche, such as chopped mushrooms, zucchini, or bell pepper.
- If you don't have puff pastry, you can use a pie crust mix or even a crescent roll dough.
- Be sure to preheat the oven before baking the quiche.
- The quiche is done when the center is set and a toothpick inserted into the center comes out clean.
- Serve the quiche warm or at room temperature.
Conclusion:
Spinach ricotta puff pastry quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It can be made ahead of time and reheated, making it a great option for busy weeknights. The quiche is also a great way to use up leftover spinach and ricotta cheese. So next time you're looking for a quick and easy meal, give this spinach ricotta puff pastry quiche a try.
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