Best 5 Individual Shepherds Pies Recipes

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Embark on a culinary journey with our delightful Individual Shepherd's Pies, a classic comfort food elevated to a new level of flavor and presentation. These charming single-serving pies boast a hearty filling of succulent ground lamb or beef, enveloped in a golden-brown layer of creamy mashed potatoes. Each pie is a perfect balance of savory and comforting flavors, sure to warm your heart and soul.

This article presents a collection of three distinct recipes, each offering a unique twist on the traditional Shepherd's Pie. The Classic Shepherd's Pie recipe stays true to the original, featuring a rich, flavorful filling of ground lamb, vegetables, and a savory gravy, topped with a fluffy layer of mashed potatoes.

For those who prefer a more modern take, the Sweet Potato Shepherd's Pie offers a delightful variation, replacing mashed potatoes with a sweet and savory sweet potato topping. This version is not only visually appealing but also packed with nutrients.

Lastly, the Vegetarian Shepherd's Pie caters to plant-based enthusiasts, showcasing a delicious combination of lentils, vegetables, and a flavorful sauce, topped with mashed potatoes. This meatless option is a testament to the versatility of this classic dish.

Whether you're a traditionalist, a health-conscious foodie, or a vegetarian, these Individual Shepherd's Pies have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that promises both satisfaction and deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

MINI SHEPHERD'S PIES



Mini Shepherd's Pies image

These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 12

1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1/3 cup chili sauce or ketchup
1 tablespoon cider vinegar
1-1/4 cups water
3 ounces cream cheese, cubed
3 tablespoons butter
1-1/4 cups mashed potato flakes
2 tubes (6 ounces each) small refrigerated buttermilk biscuits
1/2 cup crushed potato chips
Paprika, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.

Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

MINI SHEPHERD'S PIE



Mini Shepherd's Pie image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 55m

Yield 12 mini pies

Number Of Ingredients 17

Nonstick cooking spray
1 can biscuits (12) (recommended: Grands)
2 tablespoons olive oil
1 pound ground beef
1/2 onion, minced
1 1/2 teaspoons salt
1 tablespoon cracked black pepper
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1/2 cup beef stock
1 cup frozen mixed vegetables
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1 1/2 cups leftover mashed potatoes
1 tablespoon granulated garlic powder
2 tablespoons granulated onion powder
2 cups shredded Cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
  • Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  • Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
  • Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
  • Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.

INDIVIDUAL TURKEY SHEPHERD'S PIE



Individual Turkey Shepherd's Pie image

Our version of this rustic British classic transforms it into a quick, easy main for any night of the week. For an all-in-one meal in single servings, you can divide the filling among four 9-ounce ramekins before topping it with the mashed potatoes. Bake on a baking sheet until the filling is bubbly around the edges and the potatoes are lightly browned, about 15 minutes.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
2 cloves garlic, minced
1 carrot, finely diced
1 small onion, chopped
8 ounces ground turkey
1/2 teaspoon finely chopped fresh thyme
2 tablespoons ketchup
1 cup low-sodium chicken broth or stock
2 teaspoons all-purpose flour
1/2 cup frozen peas, thawed
Kosher salt and freshly ground black pepper
1 pound red-skinned potatoes, cubed
1/2 cup warm 2% milk
1/3 cup shredded sharp Cheddar
1 scallion, chopped
Freshly ground black pepper
Nonstick cooking spray

Steps:

  • Preheat the oven to 425 degrees F. Heat the oil in a medium ovenproof skillet over medium-high heat. Add the garlic, carrots and onions; cook until tender and beginning to brown, about 5 minutes. Add the turkey and thyme, and continue to cook, breaking the turkey up with a spoon, until the turkey is cooked through and lightly browned. Stir in the ketchup and cook until lightly caramelized. Stir the broth and flour together in a small bowl until smooth, and then pour into the skillet. Cook until thickened, about 2 minutes. Stir in the peas and season with 1/4 teaspoon salt.
  • Meanwhile, place the potatoes in a medium pot and cover with cold salted water. Bring to a boil, lower the heat and simmer until tender when pierced with a knife. Drain the potatoes and return to the pot over low heat. Stir the potatoes for a couple of minutes to dry them out. Add the milk, cheese and scallions, and mash until smooth. Season with salt and pepper.
  • Swirl the mashed potatoes over the filling. Lightly mist with nonstick cooking spray and bake until the potatoes are lightly browned and the turkey filling is bubbly around the edges, 10 to 15 minutes.
  • Per serving: Calories: 290; Total Fat: 12 grams; Saturated Fat: 4 grams; Protein: 19 grams; Total carbohydrates: 30 grams; Sugar: 7 grams; Fiber: 4 grams; Cholesterol: 50 milligrams; Sodium: 370 milligrams

Nutrition Facts : Calories 290 calorie, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 50 milligrams, Sodium 370 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 19 grams, Sugar 7 grams

PERSONAL SHEPHERD'S PIES



Personal Shepherd's Pies image

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Provided by Chelsey Carr

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen corn
1 tablespoon ketchup
¼ teaspoon black pepper
2 cups prepared instant mashed potatoes
¾ cup shredded Cheddar cheese

Steps:

  • Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
  • Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
  • Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
  • Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 37.1 g, Cholesterol 94 mg, Fat 34.6 g, Fiber 3.4 g, Protein 29.5 g, SaturatedFat 13.8 g, Sodium 914 mg, Sugar 7.7 g

MINIATURE SHEPHERD'S PIES



Miniature Shepherd's Pies image

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 dozen.

Number Of Ingredients 13

1/2 pound ground beef
1/3 cup finely chopped onion
1/4 cup finely chopped celery
3 tablespoons finely chopped carrot
1-1/2 teaspoons all-purpose flour
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2/3 cup beef broth
1/3 cup frozen petite peas
2 packages (17.3 ounces each) frozen puff pastry, thawed
3 cups mashed potatoes

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside., Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use). Press circles onto the bottoms and up the sides of ungreased miniature muffin cups., Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • To save time, use a pre-made pie crust or puff pastry.
  • If you don't have individual ramekins, you can use a 9-inch pie plate.
  • You can use any type of ground meat you like, such as beef, lamb, pork, or turkey.
  • Feel free to add other vegetables to the filling, such as carrots, celery, or peas.
  • If you want a thicker gravy, add a tablespoon of flour or cornstarch to the pan before adding the liquid.
  • Top the pies with mashed potatoes, cheese, or a combination of both.
  • Bake the pies until the crust is golden brown and the filling is bubbling.
  • Let the pies cool for a few minutes before serving.

Conclusion:

Individual shepherd's pies are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With endless variations possible, you can customize them to your liking. So next time you're looking for a hearty and satisfying meal, give individual shepherd's pies a try.

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