Best 4 Individual Reuben Sandwiches With Red Chile Russian Dressing Recipes
Indulge in a delightful culinary journey with our tantalizing individual Reuben sandwiches, a classic American comfort food elevated with a zesty red chile Russian dressing. These handheld delights feature tender corned beef, melted Swiss cheese, tangy sauerkraut, and a thousand island dressing, all nestled between slices of toasted rye bread. Our recipe guide offers a step-by-step approach to crafting these delectable sandwiches, ensuring a perfect balance of flavors and textures in every bite.
But that's not all! We also present a tempting array of additional recipes to satisfy your taste buds. Craving a classic twist? Try our irresistible corned beef and cabbage dinner, a comforting dish that showcases the savory flavors of corned beef simmered with tender cabbage, potatoes, and carrots. Or, transport your taste buds to the vibrant streets of New Orleans with our delectable shrimp po' boy recipe. This iconic sandwich features crispy fried shrimp nestled in a soft and fluffy French bread, topped with a creamy remoulade sauce.
For those seeking a lighter option, our grilled vegetable sandwich with balsamic vinaigrette is a delightful choice. This vegetarian sandwich bursts with the vibrant flavors of grilled zucchini, bell peppers, mushrooms, and onions, perfectly complemented by a tangy balsamic vinaigrette. And if you're in the mood for a sweet treat, our classic chocolate chip cookies are a timeless indulgence, featuring chewy, gooey chocolate chips in every bite.
No matter your culinary desires, our carefully curated collection of recipes has something to satisfy every palate. Embark on this gastronomic adventure and create unforgettable meals that will delight your family and friends.
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
REUBEN SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
REUBEN SANDWICH
Provided by Food Network
Categories main-dish
Time P1DT8h25m
Yield 1 serving
Number Of Ingredients 17
Steps:
- For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature.
- Add water to cover the cabbage and place in the fridge. Let chill overnight. (Sauerkraut keeps well in the fridge in an airtight container for up to a week.)
- For the Russian dressing: Combine the sun-dried tomatoes, pepperoncini, spicy pickles and red onion in a blender until finely chopped. Add the crème fraiche, vinegar, cider, chili powder, black pepper, mustard powder and white pepper and blend until smooth.
- For the sandwich: Lightly mayo one side of each slice of bread, then spread Russian dressing on the other side of one slice and lay the mayo side on griddle. Lay the corned beef and sauerkraut on the griddle for a few seconds to get them nice and hot. Transfer to the slice of bread. Top the sandwich with the Swiss and the other slice of bread, mayo-side facing out. Grill up! (Save the remaining sauerkraut and dressing for another use.)
RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH
The essential Russian dressing is used for Martha's Reuben recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
Tips:
- For the best flavor, use high-quality rye bread.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage.
- Be sure to squeeze the excess water out of the cabbage before adding it to the sandwich.
- If you don't have Thousand Island dressing, you can use a mixture of mayonnaise, ketchup, and relish.
- For a vegetarian version of this sandwich, omit the corned beef and add roasted vegetables, such as carrots, bell peppers, and zucchini.
Conclusion:
These individual Reuben sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With their combination of savory corned beef, melted Swiss cheese, and tangy Russian dressing, these sandwiches are sure to be a hit with everyone who tries them.
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