Best 5 Individual Pesto Feta Pita Pizza Recipes
Indulge in a delightful culinary journey with our versatile Pesto Feta Pita Pizza. This innovative dish combines the vibrant flavors of pesto, tangy feta cheese, and the crispy texture of pita bread to create a symphony of taste. Whether you're a seasoned pizza enthusiast or seeking a unique appetizer, this recipe offers a delightful twist on the classic Italian favorite.
Unleash your culinary creativity with three distinct variations of the Pesto Feta Pita Pizza.
1. Classic Pesto Feta Pita Pizza: Experience the harmonious blend of fresh basil pesto, creamy feta cheese, and juicy tomatoes, all nestled atop a crispy pita crust.
2. Spicy Pesto Feta Pita Pizza: Embark on a tantalizing taste adventure with the addition of spicy Calabrian chili paste, adding a fiery kick to the classic combination.
3. Vegetarian Pesto Feta Pita Pizza: Delight in a hearty and flavorful meatless option, featuring a medley of roasted vegetables that complement the pesto and feta beautifully.
Prepare to tantalize your taste buds with this delectable fusion of flavors.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
NAAN PESTO PIZZA RECIPE
This Naan Pizza Recipe makes two personal naan pizzas and is ready in just 15 minutes.
Provided by Ginny
Categories dinner Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Place the naan bread on a parchment-lined baking sheet.
- Spread the pesto on, leaving about an inch of room towards the edges. Sprinkle cheese and top with spinach.
- Cut grape tomatoes in half and place them on top. Sprinkle lightly with salt and pepper.
- Bake 10 to 12 minutes, or until cheese has melted and naan crust has browned.
Nutrition Facts : ServingSize 2 g, Calories 738 kcal, Carbohydrate 67 g, Protein 21 g, Fat 41 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 1669 mg, Fiber 3 g, Sugar 7 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PESTO PITA PIZZA
Make and share this Pesto Pita Pizza recipe from Food.com.
Provided by Nimz_
Categories Chicken Breast
Time 35m
Yield 2 pita pizzas, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place pita bread on baking sheet.
- Spray with Olive Oil cooking spray.
- Place in oven and bake for 3-4 minutes.
- In a skillet heat 1 tsp olive oil.
- Add spinach and saute just until slightly wilted then remove from heat and set aside.
- Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
- Spread the remaining ingredients between the two pita breads.
- Top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted.
MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh basil in your pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have feta cheese, you can substitute another type of cheese, such as mozzarella or cheddar.
- If you don't have pita bread, you can use another type of bread, such as naan or flatbread.
- Be careful not to overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
- Serve the pizza immediately with your favorite toppings. Some popular toppings include diced tomatoes, sliced red onion, and arugula.
Conclusion:
These individual pesto feta pita pizzas are a quick and easy meal that can be made with just a few ingredients. They're perfect for a weeknight dinner or a party appetizer. The pesto adds a delicious flavor to the pizza, and the feta cheese is a salty and creamy addition. The pita bread is a great base for the pizza, and it cooks up crispy and golden brown. These pizzas are sure to be a hit with everyone who tries them.
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