Best 3 Individual Pear Crumbles With Maple Yogurt Recipes

Indulge in the delectable symphony of flavors with our irresistible Individual Pear Crumbles, a delightful dessert that tantalizes your taste buds. These charming single-serving crumbles feature perfectly baked pears nestled in a crispy and buttery oat crumble topping. Each bite offers a harmonious blend of sweet and tangy notes, with the juicy pears melting in your mouth and the crumble providing a satisfying crunch. Accompanied by a luscious maple yogurt sauce, these individual crumbles elevate your dessert experience to new heights. The yogurt sauce adds a velvety smoothness and a hint of maple sweetness, creating a perfect balance of flavors. Whether you're seeking a cozy dessert for a chilly evening or an impressive treat for a special occasion, our Individual Pear Crumbles with Maple Yogurt are guaranteed to delight and satisfy. Join us on this culinary journey as we delve into the detailed recipes, guiding you effortlessly through each step to create these irresistible treats in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

INDIVIDUAL PEAR AND MAPLE COBBLERS

Individual Pear and Maple Cobblers image

Categories Milk/Cream Food Processor Fruit Dessert Bake Thanksgiving Pear Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 20

Ingredients

Filling
3 pounds ripe Barlett pears, peeled, quartered, cored
2/3 cup pure maple syrup
1 tablespoon plus 2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon (generous) ground nutmeg
1 1/2 tablespoons butter
Topping
1 1/2 cups all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon ground nutmeg
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
9 tablespoons half and half
9 tablespoons pure maple syrup
3/4 teaspoon vanilla extract
Melted butter
Sugar
Ground nutmeg
1 cup chilled whipping cream
Additional pure maple syrup

Steps:

For Filling:
Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
Meanwhile, Prepare Topping:
Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.

PEAR AND MAPLE CRUMBLE

Pear and Maple Crumble image

Categories Food Processor Dessert Bake Pear Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

For topping
1 cup all purpose flour
1 cup walnuts
2/3 cup (packed) golden brown sugar
1/2 cup chilled unsalted butter, cut into small pieces
For pears
3 1/2 pounds firm but ripe Anjou pears, peeled, cored, cut into 1/2-inch pieces
2/3 cup pure maple syrup
1/2 cup raisins
2 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 tablespoon finely chopped crystallized ginger
Sour cream

Steps:

Make topping:
Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
Make pears:
Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.

Tips:

For a crispier crumble topping, use cold butter and flour.
If you don't have maple syrup, you can substitute honey or brown sugar.
For a vegan version, use plant-based yogurt and butter.
To make the crumbles ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
If you don't have individual ramekins, you can make this recipe in a 9-inch pie plate.
Serve the crumbles warm with a scoop of maple yogurt or ice cream.

Conclusion:

This individual pear crumbles with maple yogurt recipe is a delicious and easy dessert that can be enjoyed all year round. The crumbles are made with a combination of oats, flour, butter, and sugar, and the filling is made with fresh pears and maple syrup. The crumbles are then topped with a dollop of maple yogurt and served warm. This recipe is sure to be a hit with your family and friends!