Best 2 Individual Peach Upside Down Cake Recipes

Indulge in a delightful culinary journey with our collection of individual peach upside-down cakes, a symphony of flavors that will tantalize your taste buds. These single-serving cakes are not only visually stunning but also burst with the vibrant flavors of fresh peaches, perfectly caramelized and nestled atop a tender and moist vanilla cake. Each recipe offers a unique twist, ensuring an unforgettable experience with every bite. From the classic version to variations featuring brown sugar, cinnamon, and even a hint of maple syrup, these upside-down cakes are sure to leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our curated selection of individual peach upside-down cake recipes.

Let's cook with our recipes!

INDIVIDUAL PEACH UPSIDE-DOWN CAKE

Individual Peach Upside-Down Cake image

Provided by Alton Brown

Categories dessert

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional

Steps:

Preheat oven to 350 degrees F.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

INDIVIDUAL PEACH UPSIDE-DOWN CAKE

Individual Peach Upside-Down Cake image

I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

Provided by Shoffer77

Categories Dessert

Time 55m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce ginger (approx. 3 tbsp.)
2 1/2 ounces all-purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk (room temperature)
1/2 teaspoon vanilla extract

Steps:

Preheat Oven to 350 degrees F.
Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

Tips:

Choose ripe but firm peaches for the best flavor and texture.
Use a heavy-bottomed skillet to prevent the butter from burning.
Cook the peaches over medium heat until they are caramelized and slightly softened.
Be careful when flipping the cakes to prevent them from breaking.
Serve the cakes warm with whipped cream, ice cream, or your favorite topping.

Conclusion:

Individual peach upside-down cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and juicy peaches, caramelized sugar, and fluffy cake batter, these cakes are sure to be a hit with everyone. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!