Best 3 Individual Peach Noodle Kugel Recipes

**Tantalize your taste buds with a culinary journey through the world of Individual Peach Noodle Kugel, a symphony of flavors that will leave you craving for more.**

Indulge in the delightful Individual Peach Noodle Kugel, a culinary masterpiece that harmonizes the sweetness of peaches with the comforting warmth of noodles. This delectable dish is elevated by a medley of spices and a creamy sauce that envelops each bite in velvety goodness. For those seeking a vegan alternative, the Vegan Individual Peach Noodle Kugel offers a plant-based rendition that is equally satisfying, showcasing the versatility of this culinary delight.

For those with dietary restrictions, the Gluten-Free Individual Peach Noodle Kugel caters to gluten-free preferences without compromising on flavor. Experience the magic of these culinary creations as they transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

NOODLE KUGEL

Noodle Kugel image

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

Steps:

Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

PASSOVER PEACH KUGEL

PASSOVER PEACH KUGEL image

Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover

Yield 10 people

Number Of Ingredients 9

Ingredients

1 pound matza farfel
boiling water
2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping
7 large eggs
1 cup margerine, melted
1 cup sugar
2 T vanilla
sugar
cinnamon

Steps:

preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can

UNCLE LEE'S PEACH KUGEL

Uncle Lee's Peach Kugel image

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!

Provided by Dina M

Categories Pasta Sides

Time 1h30m

Number Of Ingredients 10

Ingredients

1 pkg egg noodles, cooked and drained
2 large eggs
1 jar(s) sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 c sugar
1/2 stick butter
1 tsp pure vanilla extract
1 pinch salt
cinnamon for sprinkling on top

Steps:

1. Preheat oven to 350 and lightly butter a casserole dish
2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3. Add the peaches and mix by hand.
4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5. Pour mixture into your casserole dish and sprinkle with Cinnamon
6. Bake, uncovered for 1 hour.
7. Enjoy hot, warm or cold!

Tips:

Choose the Right Peaches: Select ripe, juicy peaches that are free of bruises and blemishes. This will ensure the best flavor and texture in your kugel.
No Special Tools Needed: This recipe is easy to make and doesn't require any special tools or equipment. All you need is a few basic kitchen utensils, such as a knife, mixing bowls, and a baking dish.
Make it a Meal: Serve the peach noodle kugel as a main course or side dish. It pairs well with grilled chicken, pork, or fish.
Sweeten to Taste: Adjust the amount of sugar or honey in the recipe to suit your taste preferences. You can also add a pinch of cinnamon or nutmeg for extra flavor.
Serve Warm or Cold: The peach noodle kugel can be served warm out of the oven or chilled for a refreshing summer dessert.

Conclusion:

The individual peach noodle kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, uses simple ingredients, and is a great way to use up leftover peaches. With its sweet and savory flavor, this kugel is sure to be a hit with everyone at the table. So, next time you're looking for a unique and tasty dish to try, give the individual peach noodle kugel a try and experience its delightful flavors for yourself!