Best 3 Individual Microwave Brownie Recipes
Calling all chocolate lovers! Craving a gooey, rich, and indulgent brownie but don't have the time or energy for a lengthy baking process? Look no further! Our collection of individual microwave brownie recipes is here to satisfy your sweet tooth in a matter of minutes.
With a variety of tempting flavors and textures to choose from, our recipes offer something for everyone. From classic chocolatey goodness to decadent peanut butter swirls, and even a delightful gluten-free option, these brownies are sure to hit the spot.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions make it easy to whip up these delectable treats. In just a few simple steps and a trusty microwave, you'll have warm, fudgy brownies ready to savor.
So, gather your ingredients, preheat your microwave, and let's embark on a journey of chocolatey bliss! Get ready to experience the ultimate in microwave brownie indulgence with our curated selection of recipes.
MICROWAVE BROWNIES
Steps:
- Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
- In another bowl, whisk together the eggs and sugar.
- In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
- Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
EASY MICROWAVE BROWNIES
Make these easy, fudgy brownies in under 15 minutes in the microwave. They're ideal when you need a quick and indulgent dessert.
Provided by Elaine Lemm
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Cut the butter into small pieces. Put in a 20 x 20cm microwavable glass or ceramic dish and cook in 20-second bursts in the microwave until melted. Remove, swirl it around the dish to coat the sides, then tip it into a mixing bowl.
- Add the sugar to the bowl and, using a hand or electric whisk, whisk vigorously until the mixture is creamy and fully incorporated into the melted butter.
- In a jug, stir the vanilla extract into the milk along with the beaten eggs. Whisk this, a little at a time, into the sugar and butter mixture, ensuring it's thoroughly incorporated before adding more.
- Sift the flour and cocoa powder together, then fold gently into the cake batter. Finally, stir in the milk chocolate chips.
- Tip the whole mix into the buttered dish and smooth using a spatula to fill the dish. Cook for 5 mins or until the brownies are well-risen and slightly firm to touch. Don't worry if they're still a bit soft in the centre; they will continue to cook for several minutes once out of the microwave.
- Put the hot dish onto a cooling rack and leave for at least 20 mins to firm up. Cut into 8 squares. Will keep in an airtight container for three days.
Nutrition Facts : Calories 346 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use a microwave-safe mug or ramekin: This will ensure that your brownie cooks evenly and doesn't overflow.
- Don't overcook the brownie: A few seconds too long in the microwave can make the brownie dry and crumbly. Start by microwaving for the minimum amount of time, and then add a few seconds at a time until the brownie is cooked through.
- Let the brownie cool for a minute or two before eating: This will help to set the brownie and make it easier to eat.
- Top the brownie with your favorite toppings: A scoop of vanilla ice cream, a dollop of whipped cream, or some fresh berries are all great options.
Conclusion:
Individual microwave brownies are a quick and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a delicious brownie in a matter of minutes. So next time you're craving something sweet, try making an individual microwave brownie. You won't be disappointed!
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