Best 4 Individual Lime Cheesecakes Recipes
Indulge in a delightful culinary journey with our collection of individual lime cheesecakes, a symphony of flavors that will tantalize your taste buds. These miniature masterpieces are a perfect balance of tangy and creamy, with a zesty lime filling nestled atop a graham cracker crust. Each bite offers a burst of citrusy goodness, complemented by the rich and velvety texture of the cheesecake. The recipes included in this article provide step-by-step instructions and helpful tips to ensure that your lime cheesecakes turn out perfectly. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.
Let's cook with our recipes!
INDIVIDUAL LIME CHEESECAKES
Steps:
- In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
- Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
MINI KEY LIME CHEESECAKES
These single-serve Mini Key Lime Cheesecakes are perfect for parties. They're homemade from scratch with the perfect amount of tart key lime flavor with mixed with sweet cheesecake.
Provided by Steph
Categories Dessert
Yield 18 mini cheesecakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Place muffin liners in 18 regular size muffin tins.
- In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. Place a spoonful of mixture into the bottom of each muffin tin liner. Press down gently to even.
- In a large mixing bowl, beat together filling ingredients until smooth. Pour the filling into each muffin tin cup.
- Bake for 20-23 minutes, until the cheesecakes start to puff up. The centers of the cheesecakes will start to firm and the tops of the cheesecakes will start to crack.
- Remove from the oven and let cool. Refrigerate for an hour before serving.
- Before serving, top with whipped cream and lime slices (optional).
Nutrition Facts : Servingsize 1 serving, Calories 2953 kcal, Fat 196 g, SaturatedFat 114 g, Cholesterol 546 mg, Sodium 2299 mg, Carbohydrate 262 g, Sugar 184 g, Protein 41 mg
INDIVIDUAL MINI LIME CHEESECAKES
I went on the South Beach Diet and this is a Phase 3 recipe that caught my eye. You really can't eat sweets on this diet so this recipe cures the cravings.
Provided by Ben F.
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line 12 muffin pans with baking liners.Place one vanilla in the bottom of each liner.
- Process the cottage cheese in a blender or food processor until smooth. Combine the cottage cheese with the Neufchatel in a medium bowl and beat at medium speed until creamy. Gradually add the sugar and mix well. Add the eggs,.
- lime rind, lime juice, and vanilla. Beat until smooth. Spoon the cheese mixture evenly over the vanilla wafers. Bake at 350F for 20 minutes or until the cheesecakes are almost set. (Do not over bake.) Let the cheesecakes cool completely on a wire rack. Remove from the pans and chill thoroughly. Spread the vanilla yogurt over the cheesecakes, and top each one with kiwifruit slices.
Nutrition Facts : Calories 136.3, Fat 6.7, SaturatedFat 3.5, Cholesterol 51.9, Sodium 112.9, Carbohydrate 10.5, Fiber 0.5, Sugar 4.9, Protein 8.5
INDIVIDUAL LIME CHEESECAKES
This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Provided by Chris from Kansas
Categories Tarts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
- Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
- Top each cheesecake with whipped topping.
Nutrition Facts : Calories 1377.4, Fat 72.7, SaturatedFat 20.7, Cholesterol 41.6, Sodium 1478.3, Carbohydrate 173.6, Fiber 3.7, Sugar 108.4, Protein 12.9
Tips:
- For a smoother cheesecake, make sure the cream cheese is at room temperature before beating it.
- Do not overbeat the cheesecake batter, as this can cause it to become dense and crumbly.
- Bake the cheesecakes in a water bath to prevent them from cracking.
- Allow the cheesecakes to cool completely before refrigerating them.
- When making the whipped cream topping, be sure to use heavy cream that is at least 36% fat.
- For a more intense lime flavor, use freshly squeezed lime juice and zest.
- Garnish the cheesecakes with lime slices or zest before serving.
Conclusion:
These individual lime cheesecakes are the perfect way to enjoy a refreshing and delicious dessert. They are easy to make and can be customized to your liking. Whether you prefer a classic cheesecake or something with a bit more zing, these cheesecakes are sure to please. So next time you are looking for a special dessert, give these individual lime cheesecakes a try.
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