Best 7 Individual Hot Fudge Sundae Cakes Recipes
Indulge in a delightful journey of flavors with our irresistible Individual Hot Fudge Sundae Cakes! These miniature masterpieces combine the richness of chocolate cake with the decadence of hot fudge and the sweet creaminess of whipped cream, resulting in a symphony of textures and tastes that will tantalize your taste buds.
Each individual cake is a culinary delight, boasting a moist and fluffy chocolate cake base that's perfectly complemented by a luscious hot fudge sauce. The velvety smooth fudge, made with real cocoa and butter, provides a rich and indulgent experience that will leave you craving more. Topped with a generous dollop of whipped cream, these cakes are the epitome of indulgence.
Whether you're celebrating a special occasion or simply seeking a sweet treat, our Individual Hot Fudge Sundae Cakes are sure to impress. With their captivating presentation and delectable flavors, these cakes are perfect for any gathering or as a delightful dessert to satisfy your sweet cravings.
In this article, we'll guide you through two tempting recipes: a classic Hot Fudge Sundae Cake and a decadent Salted Caramel Hot Fudge Sundae Cake. Both recipes offer a unique twist on the classic sundae, ensuring that there's something for everyone to enjoy.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly smitten. Let's dive into the world of chocolatey goodness and create these irresistible Individual Hot Fudge Sundae Cakes!
HOT FUDGE SUNDAE CUPCAKES
Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.
Provided by By Bree Hester
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
- For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.
Nutrition Facts : ServingSize 1 Serving
MINTY HOT FUDGE SUNDAE CAKE
The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
INDIVIDUAL HOT FUDGE SUNDAE CAKES
Found this recipe on the Duncan Hines web site. Have not made it yet, but it sure looks awesome. Would be great served with vanilla ice cream.
Provided by Marie
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
- Add milk, butter and vanilla and mix.
- Spoon evenly into six ungreased 10 oz custard cups.
- Place cups on a 15x10 baking sheet.
- In a small bowl, combine brown sugar and 1/4 cup cocoa.
- Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
- Pour 1/4 cup hot water evenly over top in each cup.
- Bake at 350° for 20 to 25 minutes or until center is set and firm.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 310.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 14, Sodium 144.8, Carbohydrate 63.9, Fiber 2.4, Sugar 43.4, Protein 4.1
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
HOT FUDGE SUNDAES
Homemade hot fudge sauce is easy to prepare and is ready in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place chocolate in a medium-size bowl. Heat 1/2 cup cream with 2 tablespoons water in a small saucepan. Bring to a slight simmer.
- Pour hot cream over chocolate and allow it to sit undisturbed for a minute. Stir until fully incorporated. Stir in corn syrup until smooth.
- Whisk remaining 1/2 cup cream until it is whipped to soft peaks. Place 2 scoops of ice cream in two bowls. Spoon sauce over ice cream. Top with whipped cream and a cherry.
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
Tips:
- To ensure the cakes bake evenly, use a muffin or cupcake pan with evenly sized cups.
- Do not overmix the batter, as this can result in tough cakes.
- If you do not have a piping bag, you can use a resealable plastic bag with the corner snipped off to drizzle the hot fudge sauce.
- For a richer hot fudge sauce, use heavy cream instead of milk.
- If you prefer a thicker hot fudge sauce, simmer it for a few minutes longer, stirring constantly.
- Garnish the cakes with whipped cream, a cherry, or chocolate chips before serving.
Conclusion:
These individual hot fudge sundae cakes are a delightful treat that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple dessert. With their moist and fluffy texture, rich hot fudge sauce, and creamy whipped cream, these cakes are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy-to-make dessert, give these individual hot fudge sundae cakes a try.
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