Best 2 Individual Hand Held Crescent Dough Pot Pies Recipes

Indulge in a delightful culinary journey with our irresistible individual hand-held crescent dough pot pies. These charming pastries are not just a meal; they are an experience. Flaky crescent dough encases a symphony of flavors, from savory fillings to creamy sauces, creating a handheld masterpiece that will tantalize your taste buds. With three distinct recipes to choose from, each pot pie offers a unique flavor adventure. Dive into the classic Chicken and Vegetable Pot Pie, a comforting blend of tender chicken, crisp vegetables, and a velvety sauce. For a hearty and satisfying option, the Beef and Cheese Pot Pie is a must-try, featuring succulent beef, melted cheese, and a rich gravy. And for a vegetarian delight, the Spinach and Feta Pot Pie is a symphony of flavors, combining creamy spinach, tangy feta cheese, and a hint of nutmeg. Whichever recipe you choose, you're in for a treat that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY HAND-HELD CHICKEN POT PIES

Easy Hand-Held Chicken Pot Pies image

Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Provided by Christina Salinas

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 (10 ounce) package frozen mixed vegetables
2 tablespoons water
1 onion, diced
2 (12.5 fl oz) cans diced chicken, drained
1 (10.75 ounce) can condensed cream of chicken soup
salt and ground black pepper to taste
2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 29.3 g, Cholesterol 29.2 mg, Fat 12.3 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 923 mg, Sugar 4.8 g

INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES

Individual Hand-Held Crescent Dough Pot Pies image

Try a fun new way to have chicken pot pie in a cupcake form!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1/3 cup Betty Crocker™ mashed potatoes
1/2 cup frozen mixed vegetables, cooked
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g

Tips:

Use a sharp knife to cut the crescent dough into triangles.
Moisten the edges of the dough with water before sealing the pot pies to prevent them from opening during baking.
Bake the pot pies until the crust is golden brown and the filling is bubbling.
Let the pot pies cool for a few minutes before serving to allow the filling to set.
Serve the pot pies with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Individual hand-held crescent dough pot pies are a quick and easy meal that can be made with a variety of fillings. They are perfect for busy weeknights or for a quick lunch. With their flaky crust and delicious filling, these pot pies are sure to be a hit with the whole family.