Best 2 Individual Hand Held Crescent Dough Pot Pies Recipes
Indulge in a delightful culinary journey with our irresistible individual hand-held crescent dough pot pies. These charming pastries are not just a meal; they are an experience. Flaky crescent dough encases a symphony of flavors, from savory fillings to creamy sauces, creating a handheld masterpiece that will tantalize your taste buds. With three distinct recipes to choose from, each pot pie offers a unique flavor adventure. Dive into the classic Chicken and Vegetable Pot Pie, a comforting blend of tender chicken, crisp vegetables, and a velvety sauce. For a hearty and satisfying option, the Beef and Cheese Pot Pie is a must-try, featuring succulent beef, melted cheese, and a rich gravy. And for a vegetarian delight, the Spinach and Feta Pot Pie is a symphony of flavors, combining creamy spinach, tangy feta cheese, and a hint of nutmeg. Whichever recipe you choose, you're in for a treat that will leave you craving more.
Here are our top 2 tried and tested recipes!
EASY HAND-HELD CHICKEN POT PIES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Provided by Christina Salinas
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
- Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
- Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
- Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 29.3 g, Cholesterol 29.2 mg, Fat 12.3 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 923 mg, Sugar 4.8 g
INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES
Try a fun new way to have chicken pot pie in a cupcake form!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
- Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
- Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a sharp knife to cut the crescent dough into triangles.
- Moisten the edges of the dough with water before sealing the pot pies to prevent them from opening during baking.
- Bake the pot pies until the crust is golden brown and the filling is bubbling.
- Let the pot pies cool for a few minutes before serving to allow the filling to set.
- Serve the pot pies with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Individual hand-held crescent dough pot pies are a quick and easy meal that can be made with a variety of fillings. They are perfect for busy weeknights or for a quick lunch. With their flaky crust and delicious filling, these pot pies are sure to be a hit with the whole family.
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