Best 4 Individual Ham Loaves Recipes

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**Individual Ham Loaves: A Savory and Versatile Dish for Any Occasion**

Elevate your culinary skills with our enticing individual ham loaves, a delectable dish that combines the richness of ham with a symphony of flavors. These savory loaves are not only visually appealing but also incredibly versatile, making them perfect for various occasions. Whether you're hosting a dinner party, preparing a hearty meal for your family, or packing a delightful lunch, these ham loaves will undoubtedly impress your taste buds. Discover a collection of three distinct recipes, each offering a unique twist on this classic dish. From a traditional ham loaf perfected with a tangy glaze to a tantalizing ham and cheese variation and a gluten-free option for those with dietary restrictions, we have something for every palate. Embark on a culinary journey and indulge in the delightful flavors of our individual ham loaves, ensuring a satisfying and memorable dining experience.

Here are our top 4 tried and tested recipes!

HAM LOAVES



Ham Loaves image

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 9

4 cups dry bread crumbs
4 large eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.

MINIATURE HAM LOAVES



Miniature Ham Loaves image

When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 9

2 eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.

INDIVIDUAL HAM LOAVES



Individual Ham Loaves image

Delicious! Fills the house with a wonderful aroma as they bake.

Provided by Christine Chamberlain

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 7

1 lb ground ham
1/2 lb ground pork
1 1/2 c bread crumbs
1 large egg
1/2 tsp dry mustard
1/2 c brown sugar
1 tsp yellow mustard

Steps:

  • 1. Combine first 5 ingredients. Fill 12 muffin cups, rounding the tops.
  • 2. Combine brown sugar and mustard, spread on top of the ham cups. Bake at 325 for 1 hour.

MINI HAM LOAVES



Mini Ham Loaves image

Make and share this Mini Ham Loaves recipe from Food.com.

Provided by Shelli

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground ham
1 lb ground pork
2 slices dried bread (crumbled)
1/2 cup milk
2 eggs
3/4 cup brown sugar
1/4 cup vinegar
1/3 cup water
1/2 teaspoon dry mustard

Steps:

  • Combine ham, pork, bread, milk and eggs.
  • Shape into six little loaves and place in baking pan.
  • Combine brown sugar, vinegar, water and dry mustard.
  • Pour over meatloaves.
  • Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

Tips:

  • Use a meatloaf pan or loaf pan for perfect shape and even cooking.
  • Add 1/2 cup of chopped bell pepper or onion for extra flavor and texture.
  • Garnish with fresh parsley, chives, or paprika before serving for a pop of color.
  • Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a simple salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These individual ham loaves are a delicious and easy way to enjoy a classic comfort food. They're perfect for busy weeknights or special occasions, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious ham loaf that the whole family will love.

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