Best 3 Individual Ham Casseroles Recipes

Indulge in a delightful culinary experience with our exquisite collection of individual ham casseroles. These hearty and comforting dishes are perfect for a cozy family dinner or an elegant brunch. With a variety of recipes to choose from, there's something to suit every palate and occasion. From the classic Ham and Cheese Casserole with its gooey cheese and tender ham to the creative Ham and Asparagus Casserole with its vibrant flavors and colors, each recipe offers a unique twist on this classic comfort food. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, our individual ham casseroles are sure to satisfy.

Here are our top 3 tried and tested recipes!

INDIVIDUAL HAM CASSEROLES

Individual Ham Casseroles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 24 servings

Number Of Ingredients 9

Ingredients

Cooking spray
20 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
8 ounces thinly shaved ham, diced
1 1/2 cups freshly grated Cheddar
1 large green bell pepper, cut into small dice
1 large onion, finely diced

Steps:

Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

MINI HAM AND EGG CASSEROLES

Mini Ham and Egg Casseroles image

Make and share this Mini Ham and Egg Casseroles recipe from Food.com.

Provided by Meredith .F

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 baguette, cubed small
4 ounces cream cheese, cut crosswise into 12 slices
1 tablespoon extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1/4 lb ham, thinly sliced & chopped (about 1 cup)
4 scallions, white & green portions, thinly sliced & seperated
pepper
1 1/2 cups half-and-half cream
6 eggs, large
1 teaspoon thyme leaves, fresh
1/2 lb plum tomato, sliced into wedges
salt

Steps:

Preheat oven to 350 degrees.
Grease 12 cup muffin pan & fill each halfway with bread cubes. Top each with a cream cheese slice.
Heat evoo and add ham, scallion whites, & a pinch of pepper. Cook & stir until scallions are tender, about 5 minute Stir in half & half and bring to a simmer just before removing from heat.
In a bowl, whisk eggs & thyme, then whisk in half & half mixture. Fill the muffin cups with the egg mix & bake until puffed and golden around the edges, about 15 minute Run a knife around edges & invert onto a cooling rack.
Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. Serve alongside mini ham casseroles & enjoy!

Nutrition Facts : Calories 524.5, Fat 38, SaturatedFat 17.8, Cholesterol 401.9, Sodium 757.1, Carbohydrate 23.9, Fiber 1.9, Sugar 2.7, Protein 22.2

Tips:

For a crispy casserole topping, use crushed crackers or crispy onions instead of breadcrumbs.
Add a layer of shredded cheese between the ham and potatoes for an extra cheesy casserole.
For a creamy casserole, use cream of mushroom soup or cream of celery soup instead of milk.
Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
Garnish the casserole with fresh parsley or chives before serving for a pop of color.

Conclusion:

Individual ham casseroles are a quick and easy meal that can be made with simple ingredients. They are perfect for a weeknight dinner or a potluck. With a few simple tips, you can make a delicious and satisfying casserole that your whole family will enjoy.