Best 4 Individual Fruit Pizzas Recipes

MINI FRUIT PIZZAS

Steps:

• Bake cookies as directed on package. Cool completely, about 10 minutes.
• Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
• Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.

CASINO NIGHT MINI FRUIT PIZZAS

Steps:

• In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
• While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
• Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.

SUGAR COOKIE FRUIT PIZZAS

Steps:

• For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

MINI FRUIT PIZZAS

Steps:

• Cookie Dough:.
• Preheat oven to 300.
• Combine all ingredients, you might have to add a little extra water if mixture is to dry.
• After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
• Press dough into bottom of tin. Bake for 25 to 30 minutes.
• After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
• Topping:.
• Combine cream cheese and Cool Whip until smooth.
• Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
• Then add fruit on top.