Best 5 Individual Fruit Crisps With Cinnamon Vanilla Ice Cream Recipes

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Indulge in a symphony of flavors with our delectable Individual Fruit Crisps, an irresistible dessert that combines the goodness of fresh fruits with a crispy oat topping. These delightful crisps are not only a treat for your taste buds but also a visual masterpiece, presented in individual ramekins that add a touch of elegance to any occasion. The medley of sweet apples, juicy blueberries, and tangy cranberries creates a harmonious balance of flavors, while the crisp oat topping provides a delightful textural contrast. Accompanied by a scoop of creamy cinnamon-vanilla ice cream, this dessert becomes an unforgettable culinary experience. Let's embark on a journey of flavors as we explore the recipes for these Individual Fruit Crisps.

Check out the recipes below so you can choose the best recipe for yourself!

INDIVIDUAL FRUIT CRISP



Individual Fruit Crisp image

Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

Provided by Connie

Categories     Desserts     Crisps and Crumbles Recipes

Time 30m

Yield 1

Number Of Ingredients 8

½ cup fresh blackberries
1 tablespoon white sugar
½ tablespoon cornstarch
2 tablespoons all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons melted butter
¼ teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
  • Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
  • Bake in the preheated oven until golden on top, about 20 minutes.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g

INDIVIDUAL APPLE CRISP



Individual Apple Crisp image

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Provided by Anna Stockwell

Categories     Thanksgiving     Dessert     Apple     Cobbler/Crumble     Cinnamon     Fall     Pecan

Yield 1 serving

Number Of Ingredients 11

1 apple, preferably Gala, thinly sliced
1 teaspoon fresh lemon juice
1 tablespoon plus 2 teaspoons light brown sugar, divided
1/4 teaspoon ground cinnamon, divided
2 tablespoons all-purpose flour
1 tablespoon coarsely chopped pecans
1 tablespoon unsalted butter, room temperature
1/8 teaspoon kosher salt
Vanilla ice cream (for serving; optional)
Special Equipment
A shallow 8-ounce baking dish or heatproof ramekin

Steps:

  • Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
  • Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
  • Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.

PEAR CRISP WITH VANILLA ICE CREAM



Pear Crisp with Vanilla Ice Cream image

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Categories     Christmas     Thanksgiving     dessert     main dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

FILLING INGREDIENTS:
4 whole (to 5) Large Pears (Bosc Work Well)
2/3 c. Sugar
1/4 tsp. Salt
_____
Topping Ingredients
1 1/2 c. All-purpose Flour
1/3 c. Sugar
1/3 c. Firmly Packed Brown Sugar
1/2 tsp. Cinnamon
1/2 c. Pecans, Very Finely Chopped
1 stick Butter, Melted

Steps:

  • Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.

INDIVIDUAL FRUIT CRISPS WITH CINNAMON-VANILLA ICE CREAM



Individual Fruit Crisps with Cinnamon-Vanilla Ice Cream image

This recipe makes three peach and three cherry crisps. It's perfect for turning bruised summer fruit into lush dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 15

2 pints vanilla ice cream, softened slightly
1 1/2 teaspoons ground cinnamon
3 large peaches (about 1 1/4 pounds)
2 tablespoons fresh lemon juice
1 cup packed dark-brown sugar
1/2 teaspoon ground ginger
2 tablespoons cornstarch
3 cups sour cherries (about 14 ounces), pitted
1/2 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/4 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/2 cup sliced blanched almonds (1 1/2 ounces), toasted

Steps:

  • Make cinnamon-vanilla ice cream: Cover the bottom of an 8-inch square baking dish with one-third of ice cream; smooth into an even layer. Sprinkle with 1/2 teaspoon cinnamon. Repeat to make two more ice-cream layers, sprinkling each with 1/2 teaspoon cinnamon. Cover with plastic wrap, and freeze until ready to use, at least 45 minutes.
  • Preheat oven to 350 degrees. Bring a medium saucepan of water to a boil. Cut a small, shallow X in the bottom of each peach. Blanch peaches until skins begin to loosen, about 30 seconds; drain. Peel and pit peaches, and then cut into 1/4-inch-thick wedges. Transfer to a bowl; toss with 1 tablespoon lemon juice, 1/4 cup brown sugar, the ginger, and 1 tablespoon cornstarch. Set aside.
  • Put cherries in a bowl; toss with 1/2 cup brown sugar and remaining tablespoons lemon juice and cornstarch.
  • Whisk together cornmeal, flour, baking powder, salt, the remaining 1/4 cup brown sugar, and the granulated sugar in a medium bowl. Blend in butter with a pastry blender or two knives until it resembles coarse meal. Stir in almonds. Squeeze to form a crumbly topping.
  • Fill six mini foil pie plates (each 4 1/2 inches in diameter and 1 1/4 inches high) with fruit, three with cherry mixture and three with peach mixture. Transfer to rimmed baking sheets; divide topping among fruit pies. Bake until juices are bubbling, about 30 minutes. Let crisps cool slightly; serve warm with scoops of cinnamon-vanilla ice cream.

CINNAMON ICE CREAM WITH CINNAMON CRISPS



Cinnamon Ice Cream with Cinnamon Crisps image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h50m

Yield 6 to 8 servings

Number Of Ingredients 11

3 cups half-and-half
2 cups sugar
1 teaspoon vanilla extract
4 cinnamon sticks
9 large egg yolks
3 cups heavy cream
1 heaping teaspoon ground cinnamon
1/2 cup sugar
1 tablespoon ground cinnamon
6 flour tortillas
1/4 cup (1/2 stick) butter, melted

Steps:

  • For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up until it's hot but not boiling.
  • Add the egg yolks to a medium bowl and whisk them vigorously until slightly lighter in color, about 2 minutes.
  • Remove the cinnamon sticks from the half-and-half mixture and discard. Grab a ladle of the hot half-and-half mixture and drizzle it very slowly into the yolks, whisking constantly. This will temper the egg yolks so that they don't scramble when they're added to the pan. Add another ladle of the hot liquid, and when it's mixed in, pour the egg mixture slowly into the pan with the half-and-half mixture, stirring with a spoon. Stir and cook it until the mixture is thick and coating the spoon, for 2 minutes or so.
  • Set a fine-mesh strainer over a clean glass bowl and strain the custard. Don't worry if it looks a little lumpy. Add the heavy cream to the bowl and stir to combine. Finally, whisk in the ground cinnamon, and then cover the bowl and refrigerate until completely cool.
  • Pour the cooled mixture into an ice cream maker and process according to your machine's instructions. When it's finished churning, it will still be in the soft-serve stage. Transfer the mixture to a freezer container and place in the freezer until it's frozen firm, for several hours.
  • For the cinnamon crisps: Preheat the oven to 350 degrees F.
  • Combine the sugar and cinnamon in a small bowl. Place the tortillas on a baking sheet and brush both sides with the butter. Sprinkle both sides of the tortillas generously with the cinnamon-sugar mixture.
  • Bake until golden brown and crisp, about 15 minutes, and then allow them to cool to room temperature. Break into large pieces and set aside.
  • Serve the ice cream with the cinnamon crisps.

Tips:

  • For a crispier topping, use a combination of old-fashioned and quick oats.
  • If you don't have individual ramekins, you can bake the crisps in a 9-inch square baking dish.
  • Be sure to adjust the baking time if using a different size baking dish.
  • Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.
  • For a healthier version, use whole-wheat flour and maple syrup instead of white flour and sugar.
  • Add a pinch of cinnamon or nutmeg to the fruit filling for extra flavor.
  • Top the crisps with a crumble made from brown sugar, butter, and flour for a crunchy topping.
  • Use a variety of fruits, such as apples, pears, peaches, or berries, to create a unique and flavorful crisp.

Conclusion:

Individual fruit crisps are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of fruits and toppings to choose from, there are endless possibilities for creating unique and flavorful crisps. Whether you're looking for a classic dessert or a healthier option, individual fruit crisps are a great choice.

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