Best 3 Individual Fruit Crisp Recipes
**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with Individual Fruit Crisps**
Indulge in a delightful culinary adventure with our tantalizing individual fruit crisps, a symphony of flavors that will tantalize your taste buds. These delectable treats are a perfect blend of sweet and tart, with a crispy topping that adds a satisfying crunch. Whether you prefer the classic apple crisp, the vibrant blueberry crisp, or the luscious peach crisp, our collection of recipes has something for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these individual fruit crisps the ideal dessert for any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
INDIVIDUAL BERRY CRISPS
Provided by Alton Brown
Categories dessert
Time 1h10m
Yield 4 individual crisps
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Top each ramekin with 1/2 cup of the remaining crisp topping. Place the ramekins on a sheet pan and bake on the middle rack of the oven for 30 to 35 minutes or until the fruit is bubbling and the topping is browned. Allow the crisps to cool for 15 minutes before serving.
- 5 ounces all-purpose flour, approximately 1 cup
- 2/3 cup sugar
- 1 1/2 cups chopped nuts such as; walnuts, pecans, or almonds
- 1 1/2 cups crushed crackers, gingersnaps or cereal
- 4 ounces unsalted butter, cubed and chilled
- Place the flour, sugar, nuts and crackers into a large mixing bowl and combine. Work the butter into the dry ingredients with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.
- Yield: 4 1/2 cups
INDIVIDUAL APPLE CRISP
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Provided by Anna Stockwell
Categories Thanksgiving Dessert Apple Cobbler/Crumble Cinnamon Fall Pecan
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
- Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
- Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.
BLUEBERRY FRUIT CRISP
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right fruit. For best results, use fruit that is in season and ripe. This will ensure that your crisp is packed with flavor.
- Don't overcrowd the ramekins. Leave some space between the fruit and the topping so that the crisp can cook evenly.
- Use a variety of toppings. In addition to the traditional oat topping, you can also try using nuts, granola, or even cookie crumbs.
- Don't overcook the crisp. The fruit should be tender but still hold its shape. If you overcook the crisp, the fruit will become mushy.
- Serve the crisp warm. Individual fruit crisps are best served warm out of the oven. You can top them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Individual fruit crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of fruits and toppings to choose from, you can create a crisp that is customized to your liking. So next time you're looking for a sweet treat, give individual fruit crisps a try!
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