Best 2 Individual Dark Chocolate Pudding Cakes Recipes

Indulge in a delectable journey of rich chocolate flavors with our collection of individual dark chocolate pudding cakes. These exquisite treats are crafted to tantalize your taste buds with their velvety texture, intense chocolate flavor, and luscious pudding center. Each cake is a symphony of textures and flavors, featuring a moist and tender chocolate cake base that perfectly complements the creamy and decadent chocolate pudding filling. These individual cakes are not only a feast for the palate but also a visual delight, making them ideal for special occasions or as a delightful dessert to end a memorable meal. With our easy-to-follow recipes, you can recreate these culinary masterpieces in the comfort of your own kitchen. From the classic dark chocolate pudding cake to variations that include a luscious raspberry sauce or a crunchy chocolate chip cookie crust, our recipes offer a range of options to suit every palate. Prepare to embark on a chocolate lover's paradise as you explore our collection of individual dark chocolate pudding cakes.

Here are our top 2 tried and tested recipes!

INDIVIDUAL DARK CHOCOLATE PUDDING CAKES

Individual Dark Chocolate Pudding Cakes image

Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful -- with a bit of chocolate and a bit of vanilla, a little cold and a little heat -- is pure romance.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes 3

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1 tablespoon unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1/3 cup sugar
1/4 teaspoon pure vanilla extract
1/4 cup whole milk
1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces
2 1/2 tablespoons granulated sugar
2 1/2 tablespoons packed light-brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
3/4 cup boiling water
Vanilla ice cream, for serving

Steps:

Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.

INDIVIDUAL DARK CHOCOLATE PUDDING CAKES

Individual Dark Chocolate Pudding Cakes image

Make and share this Individual Dark Chocolate Pudding Cakes recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 40m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1 tablespoon unsweetened dutch cocoa
3/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1/3 cup sugar
1/4 teaspoon pure vanilla extract
1/4 cup whole milk
1 ounce about 1/4 cup white chocolate, chopped into 3/4-inch pieces
2 1/2 tablespoons granulated sugar
2 1/2 tablespoons light-brown sugar, packed
1/4 cup unsweetened dutch cocoa
3/4 cup boiling water

Steps:

Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter.
Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.

Nutrition Facts : Calories 365.4, Fat 9, SaturatedFat 5.4, Cholesterol 13.5, Sodium 309.8, Carbohydrate 71.6, Fiber 3.6, Sugar 50.6, Protein 5.2

Tips:

For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
Make sure the butter and chocolate are melted and smooth before adding the other ingredients.
Do not overbeat the batter, as this can make the cakes tough.
Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cakes cool completely before serving.
For a special touch, serve the cakes with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

These individual dark chocolate pudding cakes are a delicious and decadent dessert that are perfect for any occasion. They are rich, moist, and full of chocolate flavor. The cakes are also easy to make and can be prepared in advance. Whether you are serving them to guests or enjoying them yourself, these cakes are sure to be a hit.