Best 2 Individual Cherry Cheesecakes Recipes
Indulge in a delightful journey of flavors with our collection of individual cherry cheesecakes. These miniature masterpieces are a perfect blend of creamy cheesecake filling, nestled in a graham cracker crust and topped with a vibrant cherry compote. Each bite offers a symphony of textures and flavors, from the smooth and velvety cheesecake to the crunchy crust and the tart-sweetness of the cherries. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, ensuring that everyone can create these delectable treats at home. From classic New York-style cheesecakes to unique variations like chocolate cherry cheesecakes and no-bake cheesecakes, our recipes offer a diverse range of options to satisfy every palate. Get ready to impress your friends and family with these irresistible individual cherry cheesecakes that are not only delicious but also visually stunning.
Here are our top 2 tried and tested recipes!
INDIVIDUAL CHERRY CHEESECAKES
This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
Nutrition Facts :
INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST
Steps:
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
Tips:
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Use fresh cherries for the best flavor.
- If you don't have any cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar and cornstarch.
- Be careful not to overmix the batter, as this can make the cheesecakes tough.
- Bake the cheesecakes until the centers are just set. They will continue to cook as they cool.
- Let the cheesecakes cool completely before serving.
Conclusion:
These individual cherry cheesecakes are a delicious and easy-to-make dessert. They're perfect for a special occasion or a simple weeknight treat. With a creamy cheesecake filling, a sweet cherry topping, and a graham cracker crust, these cheesecakes are sure to be a hit with everyone who tries them.
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