Best 2 Individual Breakfast Casseroles Recipes
Indulge in a delightful culinary journey with our collection of individual breakfast casseroles, a symphony of flavors and textures that will tantalize your taste buds and nourish your body. From the classic Sausage and Cheddar Casserole, a hearty and savory combination of sausage, cheddar cheese, and fluffy eggs, to the elegant Spinach and Feta Casserole, a vegetarian delight bursting with spinach, feta cheese, and tangy tomatoes, these casseroles offer a diverse range of options to suit every palate. For those with a sweet tooth, the Blueberry Pancake Casserole and Apple Cinnamon French Toast Casserole are sure to satisfy your cravings, with their fluffy pancake or French toast base, sweet and juicy blueberries or apples, and a hint of cinnamon. And for a protein-packed start to your day, the Ham and Swiss Casserole and Bacon and Egg Casserole provide a delectable balance of protein, cheese, and vegetables. These individual casseroles are not only delicious and satisfying, but also incredibly versatile. Whether you're preparing a special brunch for a crowd, a quick and easy weekday breakfast, or a comforting meal for dinner, these recipes are sure to become your go-to favorites.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL BREAKFAST CASSEROLES
Make and share this Individual Breakfast Casseroles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 400°F.
- Drain thawed potatoes and make sure there is no excess water on them.
- Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
- Press potatoes into the bottom of the ramekin.
- Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
- Remove from oven and allow to cool for 10-12 minutes.
- Right after removing from oven, reduce oven temp to 350°F.
- In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
- In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
- Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
- Place half the cheese on top of the potatoes in the ramekin.
- Cover this cheese with the sauteed peppers and onion.
- Pour egg mixture over that.
- Top with remaining cheese.
- Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
- Allow to rest 5-10 minutes after cooking.
- Then run a knife around the edges of the ramekin, and invert onto a serving plate.
- Tap lightly, and carefully lift ramekin away from casserole.
- Serve warm.
Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3
INDIVIDUAL BREAKFAST CASSEROLES
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Provided by Dave T.
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Brown slice(s) of breakfast sausage
- 2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
- 3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
- 4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
- 5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
- 6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the eggs. Eggs are delicate and can easily become tough and rubbery if they are overcooked. Cook them until they are just set, about 10-12 minutes.
- Use a variety of fillings. You can use almost any type of meat, vegetable, or cheese in your casserole. Get creative and experiment with different flavors.
- Season your casserole well. Salt, pepper, and garlic powder are all good basic seasonings. You can also add other herbs and spices to taste.
- Bake the casserole until it is golden brown and bubbly. This will ensure that the casserole is cooked through and that the top is crispy and flavorful.
Conclusion:
Individual breakfast casseroles are a delicious and versatile way to start your day. They are easy to make and can be customized to your liking. Whether you prefer a savory or sweet casserole, there is a recipe out there for you. So next time you are looking for a quick and easy breakfast, give individual breakfast casseroles a try.
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