Best 3 Individual Blueberry Cobblers Recipes
Indulge in a delightful culinary experience with our delectable individual blueberry cobblers, a symphony of flavors that will tantalize your taste buds. These charming cobblers, handcrafted with love, are a perfect balance of sweet and tangy, featuring a luscious filling of plump, juicy blueberries enveloped in a golden-brown, buttery crust. Each cobbler is a miniature masterpiece, a personal serving of comfort and joy that is sure to warm your heart.
Within this comprehensive article, you'll find a collection of irresistible blueberry cobbler recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, these recipes cater to every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to suit your needs and create a homemade treat that will impress your family and friends.
Embark on a culinary adventure as you explore our diverse selection of blueberry cobbler recipes. Delight in the classic blueberry cobbler, a timeless recipe that showcases the natural flavors of blueberries and a flaky, golden crust. For a touch of elegance, try the blueberry-peach cobbler, where the sweetness of peaches harmonizes beautifully with the tartness of blueberries. If you're seeking a delightful twist, indulge in the blueberry-lemon cobbler, where a hint of citrus brightens the cobbler's flavors.
For a gluten-free option, the almond flour blueberry cobbler is a delightful choice, offering a delicious and nutritious alternative. And for those with a sweet tooth, the blueberry cobbler with streusel topping takes indulgence to the next level, with a crunchy, buttery streusel that adds an irresistible textural contrast to the soft, juicy blueberries.
No matter your dietary preferences or culinary skills, our collection of blueberry cobbler recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful journey of baking and creating memories with these irresistible blueberry cobblers.
INDIVIDUAL BLUEBERRY COBBLERS
As easy to make as they are delicious! One of my favorite summer treats using fresh Maine blueberries, from My Great Recipes.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
- Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
- Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
- Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
- Bake at 375° for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.
Nutrition Facts : Calories 239.3, Fat 11.1, SaturatedFat 6.4, Cholesterol 72.2, Sodium 269.9, Carbohydrate 30.2, Fiber 2.5, Sugar 7.7, Protein 5.3
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips:
- For a crisper topping, use a combination of all-purpose flour and oats.
- If you don't have individual ramekins, you can use a 9-inch square baking dish.
- To make gluten-free cobblers, use gluten-free flour and oats.
- For a vegan version, use plant-based milk and butter.
- For a sweeter cobbler, add an extra tablespoon of sugar to the filling.
- For a tarter cobbler, use a mix of different berries, such as raspberries, blackberries, and strawberries.
- Serve the cobblers warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These individual blueberry cobblers are the perfect dessert for any occasion. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a sweet treat, give these cobblers a try!
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