Best 3 Individual Baked Eggs Recipes
**Individual Baked Eggs: A Medley of Savory Sensations**
Breakfast, brunch, or lunch, these individual baked eggs are a delightful treat for any occasion. Whether you prefer classic simplicity or crave a burst of flavors, this collection of recipes has something for every palate. From the classic Baked Eggs in Ramekins to the indulgent Baked Eggs with Smoked Salmon and Avocado, each recipe offers a unique combination of textures and flavors that will tantalize your taste buds. Dive into the cheesy goodness of Baked Eggs with Spinach and Feta, or embark on a culinary journey with Baked Eggs with Chorizo and Roasted Peppers. And for those with a sweet tooth, the Baked Eggs with Berries and Cream is a delightful symphony of sweet and savory. Get ready to savor the richness of individual baked eggs, where each bite is a journey of culinary exploration.
CHEESY BAKED EGGS FOR ONE
Easy to make Cheesy Baked Eggs are a great way to start the day! Made with two eggs, cream or milk, cheese and seasonings.
Provided by Joanie Zisk
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition Facts : Calories 358 kcal, Carbohydrate 2 g, Protein 22 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 429 mg, Sodium 450 mg, ServingSize 1 serving
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Provided by Chef JSL
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
Tips:
- Choose the right eggs: Use fresh, high-quality eggs for the best results.
- Preheat your oven: Preheat your oven to the correct temperature before baking the eggs to ensure they cook evenly.
- Use a variety of toppings: Get creative with your toppings! Some popular options include cheese, vegetables, herbs, and meats.
- Cook the eggs until they are set: The cooking time will vary depending on the size of the eggs and the desired doneness. Use a toothpick to check if the eggs are done by inserting it into the center of the egg. If the toothpick comes out clean, the eggs are done.
- Serve immediately: Baked eggs are best served immediately after they are cooked.
Conclusion:
Individual baked eggs are a delicious and versatile breakfast, lunch, or dinner option. They can be customized to your liking with a variety of toppings, and they are a great way to get a healthy start to your day. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give individual baked eggs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
