Indulge in a heartwarming journey with our delectable Individual Apple Crisp, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert is elevated with a delightful twist, featuring individual ramekins that ensure each serving is a perfect balance of crispy oat topping, sweet and tangy apple filling, and a hint of warming spices. With a focus on using fresh, seasonal ingredients, this recipe promises an explosion of flavors that will leave you craving more. Discover the step-by-step instructions and helpful tips to create this culinary masterpiece, along with variations such as the gluten-free and vegan options. Let your kitchen be filled with the comforting aroma of apples and cinnamon as you embark on this delightful baking adventure.
Here are our top 2 tried and tested recipes!
INDIVIDUAL BLUEBERRY OR APPLE CRISP
From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!
Provided by KLHquilts
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Divide blueberries (or apples) between 6 individual ramekins or custard cups.
- In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
- Sprinkle the topping over the fruit and bake at 350 for 25 minutes.
INDIVIDUAL APPLE CRISP
This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.
Nutrition Facts : Calories 264 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Use a variety of apples: This will give your crisp a more complex flavor and texture.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overfill the ramekins: The apples will expand as they cook, so leave some room at the top.
- Use a combination of brown sugar and granulated sugar: This will give the crisp a rich, caramelized flavor.
- Add a pinch of salt: This will help to balance the sweetness of the apples.
- Bake the crisps until the apples are tender and the topping is golden brown: This usually takes about 25 minutes.
- Serve the crisps warm with a scoop of vanilla ice cream or whipped cream: This will make them even more delicious!
Conclusion:
These individual apple crisps are the perfect fall dessert. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a sweet treat, give these crisps a try!
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