Best 2 Individual Apple Crisp Recipes

Indulge in a heartwarming journey with our delectable Individual Apple Crisp, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert is elevated with a delightful twist, featuring individual ramekins that ensure each serving is a perfect balance of crispy oat topping, sweet and tangy apple filling, and a hint of warming spices. With a focus on using fresh, seasonal ingredients, this recipe promises an explosion of flavors that will leave you craving more. Discover the step-by-step instructions and helpful tips to create this culinary masterpiece, along with variations such as the gluten-free and vegan options. Let your kitchen be filled with the comforting aroma of apples and cinnamon as you embark on this delightful baking adventure.

Let's cook with our recipes!

INDIVIDUAL BLUEBERRY OR APPLE CRISP

Individual Blueberry or Apple Crisp image

From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

Provided by KLHquilts

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups blueberries (or sliced apples)
2 tablespoons lemon juice (fresh, of course)
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup butter
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

Preheat oven to 350.
Divide blueberries (or apples) between 6 individual ramekins or custard cups.
In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

INDIVIDUAL APPLE CRISP

Individual Apple Crisp image

This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.-Lethea Weber, Newport, Arkansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
1 tablespoon cold butter
Half-and-half cream or ice cream, optional

Steps:

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

Use a variety of apples: This will give your crisp a more complex flavor and texture.
Peel and slice the apples thinly: This will help them cook evenly.
Don't overfill the ramekins: The apples will expand as they cook, so leave some room at the top.
Use a combination of brown sugar and granulated sugar: This will give the crisp a rich, caramelized flavor.
Add a pinch of salt: This will help to balance the sweetness of the apples.
Bake the crisps until the apples are tender and the topping is golden brown: This usually takes about 25 minutes.
Serve the crisps warm with a scoop of vanilla ice cream or whipped cream: This will make them even more delicious!

Conclusion:

These individual apple crisps are the perfect fall dessert. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a sweet treat, give these crisps a try!