Best 3 Indias Basil Tea Recipes

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**India's Basil Tea: A Journey Through Refreshment and Healing**

In the realm of herbal teas, India's basil tea stands as a beacon of flavor and therapeutic properties. Crafted from the leaves of the sacred basil plant, known as tulsi, this aromatic beverage has been revered in Ayurvedic medicine for centuries. Join us on a delectable expedition as we explore three distinct basil tea recipes, each offering a unique symphony of flavors and health benefits.

Our culinary voyage begins with the classic Tulsi Chai, a harmonious blend of basil, ginger, cinnamon, and cardamom. This invigorating concoction awakens the senses with its spicy warmth and soothing aroma. Next, we'll embark on a refreshing adventure with Lemon Tulsi Tea, a delightful fusion of basil, lemon, and honey. This tangy elixir promises to revitalize your body and mind, leaving you feeling refreshed and rejuvenated. Finally, our journey culminates with the comforting embrace of Honey Tulsi Tea, a soothing blend of basil, honey, and a touch of ginger. This soothing infusion is a haven of tranquility, perfect for unwinding after a long day.

As we delve into these basil tea recipes, you'll discover a treasure trove of health benefits. Basil is renowned for its anti-inflammatory, antioxidant, and antibacterial properties, making it an ally in promoting overall well-being. Whether you seek relief from stress, a boost to your immunity, or simply a moment of tranquility, India's basil tea offers a natural path to rejuvenation. So, prepare your palate for a sensory odyssey as we embark on this exploration of flavors and wellness.

Here are our top 3 tried and tested recipes!

INDIA'S BASIL TEA



India's Basil Tea image

This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

1/2 c basil leaves (tulsi leaves)
2 1/4 c water
2 tsp tea leaves (chai patti, or 2 tea bags)
sugar (your preference, cheeni)
milk (your preference, doodh)

Steps:

  • 1. In a small pan bring water and basil leaves to boil.
  • 2. Lower the heat and allow the tea to brew for 3-4 minutes.
  • 3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • 4. Turn off the heat and strain the tea into cups and add milk as per your taste.

BASIL TEA RECIPE FROM INDIA



Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

  • In a small pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • Turn off the heat and strain the tea into cups and add milk as per your taste.

LEMON BASIL TEA



Lemon Basil Tea image

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

Tips:

  • Use fresh basil leaves: Fresh basil leaves have a more intense flavor than dried leaves. If you can, try to use fresh basil leaves whenever possible.
  • Choose the right type of basil: There are many different types of basil, each with its own unique flavor. For basil tea, it is best to use sweet basil or lemon basil.
  • Use filtered water: Filtered water will help to remove any impurities from the water and make the tea taste better.
  • Steep the tea for the right amount of time: The ideal steeping time for basil tea is 5-10 minutes. If you steep the tea for too long, it will become bitter.
  • Add honey or sugar to taste: Basil tea can be enjoyed plain or sweetened with honey or sugar. If you are adding sugar, be sure to add it to taste.

Conclusion:

Basil tea is a refreshing and flavorful drink that can be enjoyed hot or cold. It is a good source of antioxidants and has many potential health benefits. If you are looking for a new tea to try, basil tea is a great option. It is easy to make and can be enjoyed by people of all ages.

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