Best 4 Indiana Style Fried Cabbage Recipes
In the culinary landscape of regional American cuisine, Indiana-style fried cabbage stands out as a delectable delight, a harmonious blend of simple ingredients and bold flavors. This Hoosier classic has earned its place as a staple dish at family gatherings, potlucks, and church suppers throughout the state. With its crispy, caramelized edges and tender, succulent interior, Indiana-style fried cabbage is a symphony of textures and a feast for the senses.
This article presents a collection of carefully curated recipes that capture the essence of this beloved dish, each offering a unique take on a tradition. From the classic version, featuring the perfect balance of sweet and savory, to innovative variations that incorporate unexpected ingredients and tantalizing spices, these recipes cater to a wide range of preferences. Whether you're a seasoned home cook or just starting your culinary journey, you'll find inspiration and guidance within these pages. So gather your ingredients, fire up the stove, and prepare to embark on a flavorful expedition into the heart of Indiana-style fried cabbage.
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
INDIANA-STYLE FRIED CABBAGE
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp.
- Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
INDIAN FRIED CABBAGE
Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Onion
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 12.3 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 610.7 mg, Sugar 6 g
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
Tips:
- For the best flavor, choose a firm head of cabbage with tightly packed leaves.
- Use a large skillet or wok to ensure that the cabbage cooks evenly.
- Cook the cabbage over medium-high heat to quickly brown and caramelize the edges.
- Stir the cabbage frequently to prevent it from burning.
- Add a splash of water or broth to the skillet if the cabbage starts to stick.
- Season the cabbage with salt, pepper, and any other desired spices to taste.
- Serve the cabbage immediately as a side dish or main course.
Conclusion:
Indiana-style fried cabbage is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick cooking time, this recipe is sure to become a favorite. So next time you're looking for a tasty and healthy side dish, give Indiana-style fried cabbage a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
