Best 5 Indiana Ham Salad Sandwich Spread No Ham Recipes
Are you craving a delightful and versatile dish that serves as both a sandwich spread and a salad? Look no further than the Indiana Ham Salad Sandwich Spread - No Ham recipe. This dish has gained immense popularity in the culinary world for its unique blend of flavors and textures, making it a favorite among food enthusiasts.
Whether you are a fan of classic ham salad or seeking a meatless alternative, this recipe caters to both preferences. The "No Ham" version offers a delightful combination of fresh vegetables, tangy mayonnaise, and a hint of sweetness, while the traditional version incorporates tender cooked ham for a protein-packed meal. Both variations are perfect for packing in lunch boxes, picnics, or simply spreading on your favorite bread for a quick and satisfying snack.
GOOD OL' HOOSIER HAM SALAD
Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread.
Provided by Ellen Bales
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
- 2. Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
- 3. In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
- 4. This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.
GRANDMA'S BAKED HAM SALAD SANDWICHES
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using
Provided by Kittencalrecipezazz
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 6 ingredients together.
- In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill a minimum of 2 or more hours before using.
Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6
Tips:
- For a flavorful spread, use a combination of sweet and tangy ingredients, such as pineapple, celery, and bell pepper.
- To add a creamy texture, use mayonnaise, sour cream, or Greek yogurt.
- If you want a chunky spread, use chopped vegetables and nuts.
- Season the spread to taste with salt, pepper, and other spices.
- For a unique twist, try using different types of bread, such as croissants, pita bread, or tortillas.
Conclusion:
The Indiana Ham Salad Sandwich Spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a party appetizer, this spread is sure to please. With its simple ingredients and endless variations, you can easily customize it to your own taste. So next time you are looking for a new and exciting recipe, give this Indiana Ham Salad Sandwich Spread a try!
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