Best 5 Indiana Dishpan Cookies Recipes
In the realm of sweet treats, Indiana Dishpan Cookies hold a special place, captivating taste buds with their alluring simplicity and timeless charm. These delectable morsels, also affectionately known as Amish Cookies, boast a crispy exterior that yields to a soft and chewy interior, creating a textural symphony that delights the senses. Their versatility shines through, as they can be enjoyed plain, adorned with sprinkles, or dressed up with a drizzle of melted chocolate. This article presents a collection of Indiana Dishpan Cookie recipes, each offering unique variations to cater to diverse preferences. From classic recipes that evoke nostalgia to modern interpretations that add a touch of innovation, these cookies promise an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and inspiration to create these irresistible cookies that are sure to become a cherished tradition in your home.
Let's cook with our recipes!
INDIANA DISHPAN COOKIES
When they are fresh out of the oven and still warm, the cornflakes have an odd texture. But the next day, or several hours. later, these are great! Very sweet and rich if this is what you are wanting.
Provided by Penny Hall
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
DISHPAN COOKIES
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!
Provided by Debbie Quimby
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream together brown and white sugars, oil, eggs, and vanilla.
- 2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
- 3. Fold in the cornflakes, oats and nuts.
- 4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).
DISHPAN COOKIES III
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g
NANCY'S DISHPAN COOKIES
Make and share this Nancy's Dishpan Cookies recipe from Food.com.
Provided by Seejayo
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen, 25 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.
Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1
FRIENDSHIP DISHPAN COOKIES
This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.
Provided by Darlene Summers
Categories Drop Cookies
Time 45m
Yield 10 Dozen, 120 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil and brown sugar in a very large bowl or dishpan.
- Add remaining ingredients in the order given, mixing well after each addition.
- Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
- Bake at 325° for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1
Tips:
- Use cold butter and cream cheese for a flakier cookie.
- Don't overmix the dough. Overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. Chilling will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will result in a dry cookie.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
Indiana Dishpan Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to picnics to bake sales. With their simple ingredients and delicious flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Indiana Dishpan Cookies a try. You won't be disappointed!
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