Best 2 Indiana Chowder Recipes
Discover the comforting flavors of Indiana Chowder, a hearty dish that embodies the essence of Midwestern cuisine. This classic soup, hailing from the heartland of America, is a symphony of tender vegetables, succulent pork, and a rich, creamy broth. Dive into the delectable variations presented in this article, ranging from the traditional pork-based chowder to lighter options featuring chicken or turkey. Each recipe promises a unique culinary journey, sure to satisfy your cravings for a warm and satisfying meal. Whether you prefer the classic version or a modern twist, Indiana Chowder is guaranteed to become a staple in your comfort food repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
INDIANA CORN CHOWDER
Growing up in Indiana we ate a lot of corn in the summer. This is my mom's recipe, and now I make it for my family. Always a hit! Rather than using fresh potatoes, you may substitute frozen hash browns.
Provided by Julia
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 64.1 g, Cholesterol 17.3 mg, Fat 6.8 g, Fiber 7.4 g, Protein 12.8 g, SaturatedFat 1.9 g, Sodium 1471.8 mg, Sugar 8.9 g
INDIANA CHOWDER
This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.
Provided by susan simons
Categories Chowders
Number Of Ingredients 10
Steps:
- 1. Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in chowder, so feel free to try different combinations until you find one that you like.
- Be careful not to overcook the vegetables. They should be tender, but still have a bit of a bite to them.
- Use a good quality broth. The broth is the base of your chowder, so it's important to use a broth that has a lot of flavor.
- Season the chowder to taste. Add salt, pepper, and other spices until the chowder is flavorful and delicious.
- Serve the chowder hot with your favorite toppings. Some popular toppings include crackers, oyster crackers, shredded cheese, and bacon.
Conclusion:
Indiana chowder is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting soup, give Indiana chowder a try.
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