Best 2 Indiana Cheese Ball Recipes
In the realm of party appetizers, few treats reign supreme like the Indiana cheese ball. This Hoosier classic, also known as a cheesy delight or a cheeseball, is a delectable union of tangy cream cheese, sharp cheddar, savory spices, and the irresistible crunch of chopped nuts. Served chilled and often rolled in additional nuts or herbs, it's a symphony of flavors and textures that captivates taste buds and leaves guests clamoring for more. Indiana cheese balls come in various iterations, each with unique nuances that set it apart. Some recipes incorporate a hint of sweetness with the addition of pineapple or maraschino cherries, while others boast a zesty kick from pickled jalapeños or crispy bacon. Whether you prefer a classic rendition or a modern twist, one thing remains constant: the irresistible allure of this iconic party pleaser.
Let's cook with our recipes!
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
INDIANA CHEESE BALL
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.
Provided by Mary K. W.
Categories Spreads
Time 4h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
- Cover and chill for 3 to 4 hours.
- Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
- Serve with crackers.
Tips:
- Use high-quality ingredients. Fresh cheese, sharp cheddar, and flavorful cream cheese will make all the difference in the taste of your cheese ball.
- Don't overmix the cheese ball. Overmixing will make the cheese ball tough and dense.
- Chill the cheese ball for at least 30 minutes before serving. This will help the flavors to meld and the cheese ball to firm up.
- Serve the cheese ball with a variety of crackers, vegetables, and fruits. This will allow your guests to choose their favorite way to enjoy it.
Conclusion:
The Indiana Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, sharp cheddar flavor, and crunchy coating, it is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give the Indiana Cheese Ball a try. You won't be disappointed!
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