Best 4 Indian Yellow Rice Recipes
Feast your senses on the vibrant Indian yellow rice, a culinary delight that captures the essence of traditional Indian cuisine. This flavorful dish, also known as Jeera rice or Cumin rice, is a symphony of aromatic spices, fluffy rice, and the vibrant color of turmeric. Embark on a culinary journey as we explore the delightful variations of Indian yellow rice, from the classic South Indian-style to the richly flavored North Indian preparation. Discover the art of tempering spices, the secret to unlocking the depth of flavors in this beloved dish. Learn how to create the perfect balance of fluffy rice and aromatic spices, resulting in a dish that is both visually appealing and a taste sensation. With step-by-step instructions and expert tips, these recipes will guide you in crafting this delectable dish that will transport you to the vibrant streets of India.
Here are our top 4 tried and tested recipes!
INDIAN SAVORY YELLOW RICE
Recipe for delicious savory yellow rice made with brown basmati rice and spices. Naturally gluten-free.
Provided by Andrea Meyers
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Rinse the rice in the strainer, then transfer it to the medium bowl. Add water to cover and allow it to rest for 30 minutes. Drain well.
Nutrition Facts : Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 868 mg, Fiber 1 g, Sugar 1 g, Calories 127 kcal, ServingSize 1 serving
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
SOUTH INDIAN-STYLE YELLOW RICE
This vibrant rice is cooked with turmeric, tempered with mustard seeds, nuts and dal and finished with lemon zest and juice, resulting in an aromatic, bright, tangy and crunchy rice. It's also a great way to revive leftover rice the next day. (See Cook's Note)
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Wash the rice in cold water until the water is no longer cloudy, 3 or 4 times, then drain. This step is important as it removes the starch from the rice and prevents it from clumping up.
- Heat the stock or water in a heavy pan with a tight-fitting lid. Add the turmeric, 1/4 teaspoon salt and the drained rice. Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes. Do not disturb the rice or take a peek while it's in the middle of cooking. Turn off the heat and let it sit, covered, for another 5 to 7 minutes.
- Meanwhile, heat the ghee or oil in a pan large enough to fit the rice over medium-high heat. Add the mustard seeds and let sizzle until you hear popping sounds, about 30 seconds. Add the nuts and cook until golden brown and crunchy, about 2 minutes. Lower the heat to medium and add the urad dal, asafetida, crushed red chiles and curry leaves. Be careful as the curry leaves might sputter. Cook until the urad dal turn golden brown, about 3 minutes. Gently mix in the cooked rice.
- Remove from the heat and add the lemon zest and 2 tablespoons of the lemon juice. Taste and add more salt and lemon juice if needed.
YELLOW RICE
This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your yellow rice. Use fragrant basmati rice, flavorful turmeric, and fresh aromatics like ginger and garlic.
- Rinse the rice thoroughly: Rinsing the rice removes excess starch, which helps prevent the rice from becoming sticky and clumpy.
- Toast the rice: Toasting the rice in hot oil or ghee before adding the liquid helps bring out its nutty flavor and prevents it from becoming mushy.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are using. Basmati rice typically requires 1 1/2 cups of liquid for every cup of rice.
- Cook the rice until it is tender: The cooking time will vary depending on the type of rice you are using. Basmati rice typically takes about 15-20 minutes to cook.
- Let the rice rest before serving: Fluff the rice with a fork and let it rest for a few minutes before serving. This allows the rice to absorb any remaining liquid and become fluffy and flavorful.
Conclusion:
Indian yellow rice is a delicious and versatile side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and aromatic flavor, Indian yellow rice is sure to be a hit at your next meal.
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