Best 2 Indian Tuna Salad Recipes
Embark on a culinary adventure with our tantalizing Indian Tuna Salad, a delightful fusion of flavors that will tantalize your taste buds. This innovative salad combines the classic flavors of traditional tuna salad with an exotic Indian twist, featuring a vibrant blend of spices and aromatic herbs. Our recipe offers a step-by-step guide, ensuring every bite is packed with deliciousness. Additionally, we've included a collection of three variations: a tangy Lemon Herb Tuna Salad, a creamy Avocado Tuna Salad, and a refreshing Cucumber Mint Tuna Salad. Each variation offers a unique flavor profile, catering to diverse preferences. Whether you're seeking a quick and easy lunch option or a flavorful addition to your next potluck, our Indian Tuna Salad and its variations will surely impress. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN TUNA (OR CHICKEN) SALAD
If you like Indian flavors, this is a fun twist on an old favorite. I was in the mood to make tuna salad but wanted something different, and when I didn't find a recipe that interested me, I made one up based on bhel puri chaat. The chutneys called for might not be standard issue in your pantry, but the store-bought ones do keep a long time and add a lot of flavor with no fat. The key to this recipe is the balance of flavors and textures. You need sweet and spicy, crunchy and soft. It's delicious and of course, it was easy. Serve on toasted naan, in sandwich wraps, tortillas, open-faced on toasted bread, or over greens as a salad.
Provided by msdesireeg
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt; mix with a fork until uniform in consistency.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 41.8 g, Cholesterol 26.7 mg, Fat 26.9 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 3.6 g, Sodium 492.2 mg, Sugar 21.6 g
INDIAN TUNA SALAD
Make and share this Indian Tuna Salad recipe from Food.com.
Provided by Lorraine
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pine nuts and chill.
- Stir in nuts just before serving.
Tips:
- Use high-quality canned tuna: Look for tuna that is packed in water or olive oil, and avoid varieties that are packed in oil or brine.
- Don't overcook the tuna: Tuna should be cooked quickly and gently, otherwise it will become tough and dry.
- Add flavor to the tuna salad: You can add a variety of ingredients to the tuna salad to flavor it, such as mayonnaise, celery, onion, pickles, and herbs.
- Use a good-quality mayonnaise: The mayonnaise is one of the key ingredients in tuna salad, so it's important to use a good-quality variety.
- Chill the tuna salad before serving: Chilling the tuna salad will help to firm it up and make it more flavorful.
Conclusion:
Indian tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is a versatile dish that can be served on bread, crackers, or as a dip. With its simple ingredients and quick preparation time, Indian tuna salad is a great option for busy weeknights or when you're short on time. So next time you're looking for a quick and easy meal, give Indian tuna salad a try!
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