Best 2 Indian Tomato Rice Recipes
Embark on a culinary journey to savor the vibrant flavors of India with our Tomato Rice recipes. This delectable dish, also known as Thakkali Sadam or Tomato Bath, is a symphony of tangy tomatoes, aromatic spices, and fluffy rice. Originating from the southern state of Tamil Nadu, Tomato Rice has become a beloved staple across India and beyond.
Our collection features a variety of Tomato Rice recipes, each with its unique twist on this classic dish. From the simplicity of our basic Tomato Rice recipe to the indulgent richness of our Hyderabadi Tomato Rice, there's a recipe to suit every palate. For those who love a bit of heat, our Spicy Tomato Rice packs a flavorful punch, while our tangy Tomato Rice with Lemon and Coriander offers a refreshing twist. We've also included a recipe for Tomato Rice with Vegetables, a wholesome and nutritious meal that's perfect for a quick and easy weeknight dinner.
Whether you're a seasoned home cook or just starting your culinary adventures, our Tomato Rice recipes are sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's cook up a delicious feast!
INDIAN TOMATO RICE
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Provided by rphel685
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
- Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 64.9 g, Fat 13.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 591.1 mg, Sugar 5 g
INDIAN TOMATO RICE
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste mixed with smoked paprika, salt and pepper, and a cucumber salad.
Provided by Pesto lover
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash and soak rice for 30 minutes.
- Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.
- Add rice. Stir, and add dried clove, garam masala, chilli powder, sugar, tomato puree, tomato sauce, salt. Bring to a boil.
- Add water, taste for seasoning and bring to a boil.
- Cover and lower heat to simmer. Simmer until rice is almost done.
- Very gently fold in chopped spring onions and cilantro about 5 minutes before rice is done.
Nutrition Facts : Calories 69.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 448.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.4, Protein 1.2
Tips:
- Use fresh, ripe tomatoes: This will give your tomato rice a vibrant color and flavor.
- Don't overcook the rice: It should be cooked through but still have a slight bite to it.
- Add vegetables: Such as peas, carrots, or green beans to make your tomato rice a more complete meal.
- Use fresh herbs: Such as cilantro or basil to add a pop of flavor.
- Serve with yogurt or raita: This will help to cool down the spiciness of the tomato rice.
Conclusion:
Tomato rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy meal, give tomato rice a try!
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