Best 3 Indian Style Scrambled Eggs Recipes
Tantalize your taste buds with a culinary voyage to India, where aromatic spices and vibrant flavors dance together in a symphony of culinary delight. Indian-style scrambled eggs, a beloved breakfast staple, transcend the ordinary with their unique blend of spices and textures. This versatile dish, known as Anda Bhurji, offers a delightful interplay of soft, fluffy eggs enveloped in a melange of fragrant spices, crisp vegetables, and the warmth of green chilies.
Our curated collection of recipes takes you on a journey through the diverse culinary landscapes of India, introducing you to regional variations and innovative twists on this classic dish. From the fiery Anda Bhurji of the North, bursting with bold flavors and vibrant colors, to the milder, coconut-infused Anda Bhurji of the South, each recipe promises a distinct culinary adventure.
Embark on a culinary odyssey with our Delhi-style Anda Bhurji, a harmonious blend of eggs, onions, tomatoes, and a medley of aromatic spices, sure to awaken your senses. Transport yourself to the bustling streets of Mumbai with our street-style Anda Bhurji, a delightful symphony of eggs, soft bread pav, and a spicy green chutney that tantalizes the palate.
For those who relish the heat, our Andhra-style Anda Bhurji, brimming with fiery green chilies and a spicy marinade, promises an explosion of flavors. Experience the harmonious union of eggs and coconut in our Kerala-style Anda Bhurji, where the delicate sweetness of coconut complements the savory richness of the eggs.
Vegetarians and vegans can partake in this culinary journey with our innovative recipes. Our Vegan Anda Bhurji, crafted with silken tofu, nutritional yeast, and a symphony of spices, offers a plant-based alternative that is both flavorful and satisfying.
Whether you seek a hearty breakfast, a quick lunch, or a delightful dinner, our Indian-style scrambled egg recipes offer endless possibilities. From the traditional to the contemporary, the simple to the elaborate, these recipes promise to transform your meals into an extraordinary culinary experience. Indulge in the vibrant flavors of India and embark on a journey of taste that will leave you craving more.
INDIAN-STYLE SCRAMBLED EGGS
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Provided by newbie1212
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g
SCRAMBLED EGGS - INDIAN STYLE
This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.
Provided by LifeIsGood
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
- Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
- Stir in the tomatoes, cilantro and salt and pepper, to taste.
- Serve!
SPICY INDIAN STYLE SCRAMBLED EGGS
Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
Tips:
- Use fresh eggs. Fresh eggs will scramble better and taste better than older eggs.
- Beat the eggs well. This will help to create a smooth and fluffy scramble.
- Cook the eggs over medium heat. This will help to prevent them from overcooking.
- Stir the eggs constantly. This will help to prevent them from sticking to the pan and burning.
- Add your desired seasonings. Common seasonings for Indian-style scrambled eggs include salt, pepper, turmeric, cumin, coriander, and chili powder.
- Add vegetables or meat. Common additions to Indian-style scrambled eggs include onions, tomatoes, peppers, and chicken.
- Serve immediately. Scrambled eggs are best served hot and fresh.
Conclusion:
Indian-style scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Indian-style scrambled eggs every time. So next time you're looking for a quick and easy meal, give this recipe a try!
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