Best 3 Indian Style Rice With Cashews Raisins And Turmeric Recipes
Embark on a culinary journey to India with this delightful rice dish that tantalizes taste buds with its vibrant flavors and aromatic spices. This traditional Indian-style rice is a harmonious blend of fluffy basmati rice, roasted cashews, plump raisins, and a hint of turmeric. It's a versatile dish that pairs perfectly with various curries, grilled meats, or as a standalone meal. With three easy-to-follow recipes, you can create this flavorful rice using a traditional stovetop method, a convenient instant pot, or a time-saving rice cooker. Each recipe offers slightly different cooking techniques and flavors, inviting you to explore the diversity of Indian cuisine. Whether you're a seasoned chef or a novice cook, these recipes will guide you through the process of creating this aromatic and delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC [70]
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
Tips:
- To make the most flavorful dish, use high-quality basmati rice. Basmati rice has a long grain and a nutty flavor that pairs well with the other ingredients in this dish.
- If you don't have cashews on hand, you can substitute another type of nut, such as almonds or pistachios.
- Be sure to toast the cashews before adding them to the dish. This will bring out their flavor and make them more crunchy.
- If you like your dish to be more spicy, add a pinch of cayenne pepper or chili powder.
- Serve this dish with your favorite Indian accompaniments, such as raita, chutney, or pickle.
Conclusion:
This Indian-style rice with cashews, raisins, and turmeric is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of flavors and textures in this dish is sure to please everyone at your table.
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