Best 3 Indian Style Rice With Cashews Raisins And Turmeric Recipes
Embark on a culinary journey to India with this delightful rice dish that tantalizes taste buds with its vibrant flavors and aromatic spices. This traditional Indian-style rice is a harmonious blend of fluffy basmati rice, roasted cashews, plump raisins, and a hint of turmeric. It's a versatile dish that pairs perfectly with various curries, grilled meats, or as a standalone meal. With three easy-to-follow recipes, you can create this flavorful rice using a traditional stovetop method, a convenient instant pot, or a time-saving rice cooker. Each recipe offers slightly different cooking techniques and flavors, inviting you to explore the diversity of Indian cuisine. Whether you're a seasoned chef or a novice cook, these recipes will guide you through the process of creating this aromatic and delicious dish.
Here are our top 3 tried and tested recipes!
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC [70]
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
Tips:
- To make the most flavorful dish, use high-quality basmati rice. Basmati rice has a long grain and a nutty flavor that pairs well with the other ingredients in this dish.
- If you don't have cashews on hand, you can substitute another type of nut, such as almonds or pistachios.
- Be sure to toast the cashews before adding them to the dish. This will bring out their flavor and make them more crunchy.
- If you like your dish to be more spicy, add a pinch of cayenne pepper or chili powder.
- Serve this dish with your favorite Indian accompaniments, such as raita, chutney, or pickle.
Conclusion:
This Indian-style rice with cashews, raisins, and turmeric is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of flavors and textures in this dish is sure to please everyone at your table.
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