Best 2 Indian Style Grilled Chicken Salad Recipes
**Tantalize your taste buds with the vibrant flavors of grilled chicken salad, an Indian-inspired dish that harmoniously blends succulent chicken, crisp vegetables, aromatic herbs, and a tantalizing yogurt dressing.**
Embark on a culinary journey with three enticing variations: the classic grilled chicken salad, a refreshing cucumber raita salad, and a zesty lemon-herb salad. Each recipe offers a unique flavor profile, catering to diverse palates. Indulge in the smoky and charred notes of the grilled chicken, perfectly complemented by crisp lettuce, juicy tomatoes, crunchy cucumbers, and a symphony of fresh herbs. Drizzle the delectable yogurt dressing, infused with aromatic spices and tangy lemon juice, over the salad for an irresistible finishing touch.
**Unleash your inner chef and explore the vibrant world of Indian-style grilled chicken salad with these delectable recipes. Prepare to indulge in a delightful symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.**
INDIAN-STYLE GRILLED CHICKEN BREASTS
Make and share this Indian-Style Grilled Chicken Breasts recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, combine yogurt, tomato paste, green onions, garlic, ginger, cumin, coriander, salt and cayenne pepper; purée until smooth.
- Arrange chicken in a shallow dish; coat with yogurt mixture. Cover and refrigerate for 1 hour or up to 1 day ahead. Remove from refrigerator 30 minutes before cooking.
- Place chicken skin-side down on greased grill over medium-high heat; cook for 15 minutes. Brush with marinade; turn and cook for 10 to 15 minutes longer or until golden and juices run clear (or place chicken on rack set on baking sheet; roast at 350°F, basting after 30 minutes with marinade, for 50 to 55 minutes or until juices run clear).
- Serve garnished with chopped coriander or chopped parsley.
Nutrition Facts : Calories 278.8, Fat 14.1, SaturatedFat 4.2, Cholesterol 94.6, Sodium 437.4, Carbohydrate 4.3, Fiber 0.6, Sugar 2.9, Protein 32.4
SPICY INDIAN GRILLED CHICKEN
Make and share this Spicy Indian Grilled Chicken recipe from Food.com.
Provided by Comedie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients well.
- Coat chicken pieces in marinade paste.
- Marinate from 1 hour, or up to overnight in the refrigerator.
- Grill over medium coals until browned, about 15 minutes each side.
Tips:
- Use high-quality chicken: Opt for organic, free-range chicken for the best flavor and texture.
- Marinate the chicken overnight: This allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Grill the chicken over medium heat: This will prevent it from drying out and ensure that it cooks evenly.
- Use a variety of vegetables: This will add color, texture, and nutrients to the salad.
- Dress the salad lightly: A simple vinaigrette or lemon-tahini dressing is all you need to enhance the flavors without overpowering them.
Conclusion:
Indian-style grilled chicken salad is a healthy, flavorful, and satisfying meal that is perfect for any occasion. With its vibrant colors, tantalizing aromas, and layers of complex flavors, this salad is sure to impress your taste buds. Whether you're looking for a quick and easy lunch or a light and refreshing dinner, this salad is a great choice. So fire up your grill and get ready to enjoy this delicious and nutritious dish!
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