Best 3 Indian Style Curry Chicken Recipes
**Tantalize Your Taste Buds with an Explosion of Flavors: A Culinary Journey Through Indian-Style Curry Chicken**
Embark on a tantalizing culinary adventure with Indian-style curry chicken, a symphony of aromatic spices and succulent chicken that will transport your taste buds to the vibrant streets of India. This delectable dish, steeped in tradition and culinary expertise, promises an unforgettable gastronomic experience. Indulge in a medley of recipes that cater to diverse preferences, from the classic "Chicken Curry" with its rich and creamy coconut milk sauce to the fiery "Chicken Vindaloo," a testament to the vibrant flavors of Goan cuisine. Discover the secrets behind the perfect "Chicken Tikka Masala," a harmonious blend of tangy tomatoes and aromatic fenugreek, and relish the robust flavors of "Chicken Madras," a dish that captures the essence of South Indian culinary traditions. Each recipe is a testament to the diversity and richness of Indian cuisine, offering a unique tapestry of flavors that will leave you craving for more.
INDIAN-STYLE CHICKEN WITH GINGER AND CURRY
Steps:
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
CHICKEN CURRY - NORTH INDIAN STYLE
Make and share this Chicken Curry - North Indian Style recipe from Food.com.
Provided by TDT5603
Categories Curries
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Stir cornflour into yoghurt. Put aside.
- In a large saucepan, heat oil over medium-high heat. Add onions and saute until beginning to colour. Reduce heat to medium and saute onions until dark golden brown.
- Stir in ginger, garlic and chillies. Saute for a further two minutes.
- Increase heat to medium-high and add chicken. Brown well.
- Reduce heat to medium. Sprinkle ground coriander, cumin, turmeric and cayenne pepper over chicken. Mix well and cook for 3 minutes.
- Add tomatoes, yogurt mixture, 1/2 cup fresh coriander and salt. Mix well, cover and bring to boil.
- Reduce heat to low and simmer until chicken is cooked.
- Turn off heat. Stir in garam masala and three tablespoons fresh coriander.
- Garnish with remaining coriander and serve with rice and/or Indian breads.
Nutrition Facts : Calories 379.8, Fat 26.3, SaturatedFat 7.2, Cholesterol 122.4, Sodium 777.8, Carbohydrate 8.9, Fiber 1.7, Sugar 4.5, Protein 26.6
INDIAN-STYLE CURRY CHICKEN
Fill your home with the irresistible smell of Indian spices when making this curry-laced chicken dish blended with two Indian favorites, peas and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together potatoes, peas, tomatoes, 2 teaspoons of the curry powder and the salt. Spread evenly in baking dish.
- In large resealable food-storage plastic bag, mix remaining 2 teaspoons curry powder, the flour, paprika and garlic salt; shake to mix. Add drumsticks; seal bag, and shake to coat.
- In 12-inch skillet, heat oil over medium-high heat. Cook drumsticks in oil 8 to 10 minutes, turning frequently, until skin is brown (cook 6 drumsticks at a time if all don't fit in skillet). Place drumsticks in 2 rows lengthwise over potato mixture, alternating direction of drumsticks to cover potato mixture. Cover tightly with foil.
- Bake 30 minutes. Remove foil; bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 6 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 0 g
Tips:
- To make the best curry chicken, use a good quality curry powder. Look for a blend that is flavorful and aromatic, with a balance of spices.
- If you don't have any curry powder on hand, you can make your own by combining ground cumin, coriander, turmeric, and garam masala.
- Be sure to marinate the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the meat and make the chicken more tender.
- When cooking the chicken, be careful not to overcook it. Overcooked chicken will be dry and tough.
- Serve the curry chicken with rice, naan, or your favorite side dish.
Conclusion:
This Indian-style curry chicken is a delicious and flavorful dish that is sure to please everyone at your table. The chicken is tender and juicy, and the curry sauce is rich and creamy. This dish is perfect for a weeknight dinner or a special occasion.
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