Best 3 Indian Style Chicken And Onions Recipes
Tantalize your taste buds with the tantalizing flavors of an Indian-style chicken and onion dish, a culinary masterpiece that seamlessly blends the bold and vibrant spices of India with the succulent tenderness of chicken and the caramelized sweetness of onions. This delectable dish, steeped in tradition and bursting with authentic flavors, promises a sensory journey that will transport you to the bustling streets of Delhi or the vibrant markets of Mumbai. With three distinct variations – the classic Chicken and Onion, the creamy Chicken Korma, and the fiery Chicken Vindaloo – this versatile recipe caters to diverse palates, ensuring that every bite is an explosion of taste. Embark on a culinary adventure as we delve into the secrets of this beloved Indian dish, exploring the delicate balance of spices, the tender texture of chicken, and the delightful crunch of caramelized onions. Let your taste buds rejoice as you savor the authentic flavors of India, brought to life in your very own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CHILI CHICKEN WITH ONIONS
This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.
Provided by Millereg
Categories Chicken
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok; put in onions and fry until they are caramelized, stirring every so often.
- While the onions are caramelizing, cut the chicken into bite size pieces.
- Coat each piece with cornstarch.
- Add ginger and garlic to onions and fry some more.
- When the onions, ginger and garlic are done, push them up to the sides of the wok to make room for the chicken.
- Add chicken pieces to the hot oil.
- Fry until the chicken is brown and has crispy bits on the edges.
- Stir onion mixture from the wok sides into the chicken.
- Add green chilies and green onion.
- Stir around just enough to warm the chilies and green onion.
- Push the chicken mixture to the upper sides of the wok to keep it crispy as you make the sauce.
- Mix together water, sugar, 2 teaspoons cornstarch, soy sauce in a small bowl.
- Throw it into the centre of the wok.
- Remove from heat and stir sauce until thickened.
- Mix well with chicken and onions.
- Serve with plenty of steamed rice, broccoli and beer.
INDIAN-SPICED CHICKEN WITH BELL PEPPERS
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.
Provided by TXOLDHAM
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
- Add all the bell peppers and onion and saute until golden, about 5 minutes.
- Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
- Sprinkle with green onions. Garnish with lemon slices. Serve immediately.
Nutrition Facts : Calories 336.8, Fat 21.1, SaturatedFat 4.4, Cholesterol 72.6, Sodium 78.2, Carbohydrate 11.8, Fiber 2.5, Sugar 3.5, Protein 25.5
INDIAN TOMATO CHICKEN
Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks for the recipe. It is a great slow cooker meal, too.
Provided by SHECOOKS2
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.
- Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
- Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.)
Nutrition Facts : Calories 133.6 calories, Carbohydrate 6.9 g, Cholesterol 57.3 mg, Fat 5.4 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 1.1 g, Sodium 546.9 mg, Sugar 2.8 g
Tips:
- Use boneless, skinless chicken thighs for a more flavorful and juicy dish.
- Marinate the chicken in yogurt and spices for at least 30 minutes before cooking. This will help the chicken to stay tender and flavorful.
- Use a large skillet or wok to cook the chicken and onions. This will help to prevent overcrowding and ensure that the chicken cooks evenly.
- Cook the chicken over medium-high heat until it is browned on all sides. This will help to seal in the juices and prevent the chicken from drying out.
- Add the onions and cook until they are softened and caramelized. This will add sweetness and depth of flavor to the dish.
- Add the tomatoes, ginger, garlic, and green chilies and cook until the tomatoes have softened.
- Season the dish with salt, pepper, and garam masala. Garam masala is a blend of Indian spices that typically includes cumin, coriander, cardamom, cloves, and nutmeg.
- Garnish the dish with cilantro and serve with rice or naan bread.
Conclusion:
This Indian-style chicken and onions dish is a flavorful and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the onions are caramelized and sweet, and the spices add a delicious depth of flavor. Serve this dish with rice or naan bread for a complete meal.
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