Best 2 Indian Stir Fried Shrimp In Cream Sauce Bhagari Jhinga Recipes

Embark on a culinary journey to the vibrant shores of India with a tantalizing dish that harmoniously blends the essence of coastal charm and rich culinary heritage: Indian Stir-Fried Shrimp in Cream Sauce, also known as Bhagari Jhinga. This delectable seafood symphony, rooted in the culinary traditions of the Konkan region, is an exquisite fusion of succulent shrimp, aromatic spices, and a velvety cream sauce that promises to captivate your taste buds. Alongside this main event, discover a treasure trove of complementary recipes that will elevate your culinary repertoire. Indulge in the zesty tang of Lemon Rice, the delightful crunch of Cucumber Raita, and the aromatic allure of Jeera Aloo, each recipe intricately crafted to complement the Bhagari Jhinga and create a harmonious symphony of flavors.

Here are our top 2 tried and tested recipes!

SHRIMP STIR-FRY

Shrimp Stir-Fry image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
⅛ teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g

INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) image

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.

Provided by DEBMCE4

Categories Indian Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon tomato paste
½ teaspoon salt
1 teaspoon white sugar
1 teaspoon garam masala
½ teaspoon ground cumin
⅛ teaspoon ground red pepper
3 tablespoons finely chopped fresh cilantro
1 fresh jalapeno pepper, chopped
1 tablespoon fresh lemon juice
1 cup coconut milk
3 tablespoons vegetable oil
1 teaspoon black mustard seed
3 cloves garlic, minced
1 ¼ pounds medium shrimp - peeled and deveined
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g

Tips:

Use fresh, large shrimp for the best flavor and texture.
Clean the shrimp thoroughly before cooking to remove any grit or impurities.
Marinate the shrimp in a mixture of yogurt, ginger-garlic paste, and spices for at least 30 minutes to enhance the flavor.
Use a large skillet or wok to stir-fry the shrimp to prevent overcrowding and ensure even cooking.
Cook the shrimp over high heat quickly to retain their tenderness and prevent overcooking.
Add the cream sauce towards the end of cooking to prevent it from curdling.
Garnish the dish with fresh cilantro or chopped nuts for added flavor and color.

Conclusion:

Bhagari Jhinga is a delectable Indian stir-fried shrimp dish prepared in a creamy, flavorful sauce. This dish is characterized by its succulent shrimp, aromatic spices, and a rich, creamy texture. It is a perfect appetizer or main course that can be enjoyed with rice, naan, or roti. By following the tips and recipe provided, you can easily create this flavorful dish at home and impress your family and friends with your culinary skills. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the delightful flavors of Bhagari Jhinga.

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