Best 2 Indian Spicy Scrambled Eggs Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance and spices come alive. Embark on an aromatic adventure with our collection of Indian-style scrambled eggs recipes, a symphony of bold flavors that will awaken your senses. From the classic and comforting "Anda Bhurji" to the tantalizing "Keema Anda Bhurji" and the unique "Anda Curry," each recipe promises a delightful experience. These dishes are not just a breakfast staple but also versatile additions to your brunch, lunch, or dinner menus. Get ready to elevate your scrambled eggs game with an explosion of Indian spices and culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN SPICY SCRAMBLED EGGS
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Provided by melle_escaton
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
- Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
SPICY INDIAN STYLE SCRAMBLED EGGS
Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
Tips:
- Use fresh, organic eggs for the best flavor and nutritional value.
- Add chopped vegetables, such as onions, bell peppers, or tomatoes, to the eggs for a more colorful and flavorful scramble.
- Season the eggs with salt, pepper, and your favorite spices, such as cumin, coriander, or turmeric.
- Cook the eggs over medium heat, stirring constantly, until they are just set.
- Serve the scrambled eggs immediately with your favorite sides, such as toast, rice, or potatoes.
Conclusion:
Indian spicy scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They are packed with protein and flavor, and can be customized to your liking. With a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious and satisfying meal that will keep you full and energized all day long. So next time you're looking for a quick and easy meal, give Indian spicy scrambled eggs a try!
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