Best 2 Indian Spicy Peas Sukhi Matar Recipes
**Indian Spicy Peas: A Culinary Journey Through Flavors, Textures, and Tradition**
Embark on a tantalizing culinary adventure with Indian Spicy Peas, a delightful dish that captures the essence of Indian cuisine. This delectable dish, also known as Sukhi Matar, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Prepared with tender green peas, vibrant spices, and aromatic herbs, Indian Spicy Peas is a versatile dish that can be enjoyed as a main course, a side dish, or even as a flavorful addition to your favorite rice or bread. Dive into this culinary delight and discover the perfect balance of spice, tanginess, and sweetness that makes Indian Spicy Peas an irresistible treat.
**Recipes Included:**
1. **Classic Indian Spicy Peas:**
This traditional recipe showcases the authentic flavors of Indian cuisine. With a blend of aromatic spices, tangy tomatoes, and fresh green peas, this classic dish is a timeless delight.
2. **Dhaba-Style Spicy Peas:**
Inspired by the roadside dhabas of India, this recipe brings a rustic charm to your kitchen. Featuring bold flavors, a hint of smokiness, and a generous helping of fresh coriander, this dhaba-style variation is sure to impress.
3. **Green Peas Masala:**
This flavorful variation of Indian Spicy Peas introduces a rich and creamy tomato-based gravy. The addition of garam masala and a touch of cream elevates the dish to a new level of indulgence.
4. **Achari Matar:**
Experience a tangy twist with Achari Matar, where green peas are tossed in a tangy pickle-spiced gravy. This unique recipe adds a delightful sourness that balances the spice and creates a memorable taste sensation.
5. **Matar Paneer:**
Combining the goodness of green peas and paneer (Indian cottage cheese), Matar Paneer is a popular North Indian dish. With a creamy tomato-based sauce and a medley of spices, this recipe offers a harmonious blend of flavors and textures.
6. **Spicy Peas Pulao:**
Transform your ordinary pulao into a flavorful extravaganza with Spicy Peas Pulao. This one-pot dish combines fragrant rice, tender peas, and a vibrant mix of spices for a wholesome and satisfying meal.
7. **Green Peas Curry:**
Indulge in a comforting and aromatic Green Peas Curry, where tender peas are simmered in a flavorful coconut-based gravy. This South Indian-inspired recipe is a delightful symphony of spices and creamy coconut milk.
8. **Matar Kachori:**
Experience the perfect balance of flavors and textures with Matar Kachori. This popular street food features crispy fried dumplings filled with a spicy green pea filling, creating a delightful combination of crunch and spice.
9. **Peas Paratha:**
Start your day with a delightful Peas Paratha, a stuffed flatbread filled with a flavorful mixture of green peas, spices, and herbs. This wholesome and satisfying breakfast or brunch option is sure to become a favorite.
10. **Green Peas Soup:**
Warm your soul with a comforting bowl of Green Peas Soup. This simple yet delicious soup features tender peas, fresh herbs, and a touch of cream for a creamy and flavorful experience.
KEEMA MATAR - INDIAN MINCED CHICKEN AND PEAS
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.
Provided by Da Huz
Categories Chicken
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
- Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
- Add the chicken and cook until done.
- Add the peas and cook until they are heated through and softened.
- Add salt to taste.
- Serve with rice and garnish with chopped cilantro and hard-boiled eggs.
INDIAN SPICY PEAS (SUKHI MATAR)
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
- Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
- Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
- Enjoy!
Tips:
- Use fresh or frozen peas: Fresh peas are best, but frozen peas are a good option if you don't have fresh peas on hand. Just be sure to thaw them before using.
- Soak the peas: Soaking the peas for 30 minutes before cooking helps to soften them and reduce the cooking time.
- Use a variety of spices: The spices used in this recipe give it a delicious and complex flavor. Be sure to use all of the spices listed in the recipe, and adjust the amount to your taste.
- Cook the peas until they are tender: The peas should be tender, but not mushy. Overcooked peas will lose their flavor and texture.
- Serve the peas hot: Sukhi matar is best served hot, so it's perfect for a quick and easy weeknight meal.
Conclusion:
Sukhi matar is a delicious and easy-to-make Indian dish that is perfect for any occasion. The combination of peas, spices, and herbs creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you're serving it as a side dish or a main course, sukhi matar is a surefire hit.
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