Best 2 Indian Spiced Shrimp Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with succulent shrimp in a symphony of flavors. This article presents a delectable collection of Indian-spiced shrimp recipes, each offering a unique blend of vibrant spices, fragrant herbs, and tender shrimp. From the fiery Goan Prawn Curry to the creamy Malabari Shrimp, these recipes capture the essence of Indian cuisine, promising an explosion of taste in every bite. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article will guide you through the art of creating authentic Indian-spiced shrimp dishes that will transport your palate to the vibrant streets of India.
Here are our top 2 tried and tested recipes!
SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
INDIAN-SPICED SHRIMP
Steps:
- Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk, garlic, ginger, shrimp, and spice powder and marinate in the refrigerator for at least 10 and up to 30 minutes. In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shrimp and the marinade and cook, stirring and shaking the pan, until the shrimp are pink and cooked through, 3 to 5 minutes, adding 1 Tbs. water at a time if necessary to keep the marinade from scorching. Remove from the heat and add the cilantro and lime juice. Season with salt and pepper and serve garnished with the lime wedges. Serving Suggestions Serve with a basmati rice pilaf. nutrition information (per serving): Size : based on four servings; Calories (kcal): 280; Fat (g): 15; Fat Calories (kcal): 140; Saturated Fat (g): 6; Protein (g): 29; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 7; Polyunsaturated Fat (g): 2.5; Sodium (mg): 580; Cholesterol (mg): 250; Fiber (g): 3;
Tips for Making Perfect Indian Spiced Shrimp:
- Use fresh, large shrimp for the best flavor and texture. - Devein the shrimp to remove the digestive tract and any sand or grit. - Marinate the shrimp in the yogurt and spice mixture for at least 30 minutes, or up to overnight. - Grill the shrimp over medium heat until they are cooked through but still juicy, about 2-3 minutes per side. - Serve the shrimp immediately with rice, naan, or your favorite sides.Conclusion:
This Indian spiced shrimp recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The shrimp are marinated in a flavorful blend of yogurt, spices, and herbs, then grilled to perfection. Serve the shrimp with rice, naan, or your favorite sides for a complete meal.
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