Tantalize your taste buds with a culinary journey to India, where aromatic spices dance in harmony to create an explosion of flavors. Discover the Indian Spiced Salad Dressing, a vibrant symphony of tangy tamarind, earthy cumin, and fiery chili, perfectly balancing sweet, sour, and spicy notes. This versatile dressing elevates simple salads to extraordinary creations, transforming them into a delectable delight.
Venture beyond the dressing and explore a treasure trove of Indian-inspired recipes that will transport you to the vibrant streets of Delhi, the bustling markets of Mumbai, and the serene backwaters of Kerala. From the aromatic Chicken Tikka bursting with succulent flavors to the hearty Chana Masala simmering with chickpeas and spices, each dish is a testament to India's rich culinary heritage.
Relish the creamy Dal Makhani, where black lentils are slow-cooked in a velvety tomato sauce, or indulge in the tangy Tamarind Rice, where tamarind's sourness mingles with the fragrance of cumin and mustard seeds. For a refreshing side, prepare the Cucumber Raita, a cooling yogurt-based dip infused with cucumber, mint, and roasted cumin.
Embark on this culinary adventure and immerse yourself in the vibrant flavors of India. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you in creating authentic Indian dishes that will leave your taste buds craving for more.
20 EASY INDIAN SALADS
These Indian salad recipes are vibrant, fresh, and full of spices and flavors. From cucumber to lentil to chickpea, Indian salads just might become your new favorites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indian salad recipe in 30 minutes or less!
Nutrition Facts :
INDIAN-SPICED SALAD DRESSING
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 10m
Yield 1 salad dressing, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
- Use the dressing immediately, or refrigerate until ready to use.
Tips:
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar or container in the refrigerator for up to 2 weeks.
- You can also use this dressing on grilled chicken, fish, or vegetables.
- If you don't have cumin or coriander seeds, you can use 1/2 teaspoon of ground cumin and 1/2 teaspoon of ground coriander instead.
- Feel free to adjust the amount of chili powder to your liking.
- For a vegan version of this dressing, use almond milk or soy milk instead of yogurt.
Conclusion:
This easy Indian-spiced salad dressing is a delicious and versatile way to add flavor to your favorite salads. With its blend of warm spices and creamy yogurt, this dressing is sure to become a new favorite. It's also a great way to use up leftover yogurt. So next time you're looking for a quick and easy way to dress up your salad, give this Indian-spiced dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #asian #indian #easy #beginner-cook #salad-dressings #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love