Best 2 Indian Spiced Roasted Chickpeas Recipes

Discover a delightful culinary journey with our exquisite Indian-Spiced Roasted Chickpeas recipe collection. Embark on a sensory voyage as you explore a symphony of flavors, textures, and aromas that will tantalize your taste buds. From classic and traditional recipes to innovative and contemporary creations, our curated selection caters to every palate and preference.

Begin your culinary adventure with the timeless Tandoori Roasted Chickpeas, where chickpeas are infused with a vibrant blend of aromatic Indian spices, yogurt, and lemon juice, then roasted to perfection. Indulge in the irresistible crunch and smoky flavor of our Peri Peri Spiced Roasted Chickpeas, where a fiery blend of African peri peri spices awakens your senses.

For a taste of authentic Indian street food, try our Mumbai-Style Roasted Chickpeas, a delightful combination of chickpeas, tamarind chutney, and a melange of Indian spices. If you prefer a healthier option, our Roasted Chickpeas with Turmeric and Black Pepper offer a nutritious and flavorful treat, packed with antioxidants and anti-inflammatory properties.

For those with a sweet tooth, our Honey Roasted Chickpeas provide a delightful balance of sweet and savory flavors. And if you're seeking a unique and flavorful snack, our Roasted Chickpeas with Smoked Paprika and Rosemary will surely impress with its smoky and herbaceous notes.

Each recipe is meticulously crafted with step-by-step instructions and detailed ingredient lists to ensure your culinary success. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to guide you effortlessly towards creating mouthwatering Indian-Spiced Roasted Chickpeas that will elevate your meals and delight your loved ones.

So, embark on this culinary adventure, explore our diverse collection of recipes, and experience the magic of Indian spices as they transform humble chickpeas into extraordinary culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN-SPICED ROASTED CHICKPEAS

Indian-Spiced Roasted Chickpeas image

Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.

Provided by Naomi Witzke

Categories Appetizers and Snacks Beans and Peas

Time 2h35m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups canned chickpeas, rinsed and drained
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1 ½ teaspoons ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch ground black pepper
1 pinch cayenne pepper, or to taste
½ teaspoon salt, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 29.7 g, Fat 8.5 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 652.8 mg, Sugar 1.2 g

INDIAN SPICED ROASTED CHICKPEAS

INDIAN SPICED ROASTED CHICKPEAS image

Categories Condiment/Spread Bean

Number Of Ingredients 11

Ingredients

2 cups canned chickpeas, rinsed and drained
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch ground black pepper
1 pinch cayenne pepper, or to taste
1/2 teaspoon salt, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

Tips:

Use a variety of chickpeas. Garbanzo beans, black chickpeas, and green chickpeas all have different flavors and textures.
Soak the chickpeas overnight before roasting. This will help them cook evenly and become more tender.
Use a variety of spices. The spices in this recipe are just a starting point. Feel free to add or omit spices to suit your taste.
Roast the chickpeas until they are crispy. This will give them a delicious crunch.
Serve the chickpeas immediately. They are best when they are hot and fresh out of the oven.

Conclusion:

Indian spiced roasted chickpeas are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your taste. So next time you are looking for a healthy snack, give these roasted chickpeas a try!