Best 4 Indian Spiced Pepper Steak Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance on your palate like vibrant colors on a canvas. Embark on a delectable adventure with our Indian-Spiced Pepper Steak recipe, a symphony of aromatic spices, succulent steak, and crisp bell peppers. This dish is a testament to the culinary prowess of Indian cuisine, seamlessly blending fiery heat with a harmonious balance of spices.
Prepare to indulge in a tantalizing array of complementary recipes that will transport you to the bustling streets of India. Discover the secrets of creating authentic Chicken Tikka Masala, a classic dish that combines tender chicken, creamy tomato sauce, and a melange of fragrant spices. Experience the delightful explosion of flavors in our fragrant Vegetable Biryani, where fluffy rice, aromatic vegetables, and succulent meats come together in perfect harmony.
For a refreshing accompaniment, dive into the vibrant flavors of our Cucumber Raita, a cooling yogurt-based sauce infused with crisp cucumbers and a hint of tangy spices. Elevate your culinary skills with our foolproof Naan bread recipe, mastering the art of crafting soft, pillowy flatbread that perfectly complements your Indian feast.
Whether you're a seasoned home cook or embarking on a new culinary adventure, our collection of Indian recipes will guide you every step of the way. Immerse yourself in the vibrant tapestry of Indian cuisine and create a feast that will leave your taste buds dancing with delight.
SPICY PEPPER STEAK
"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer., Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender., Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 282 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1053mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
PRESSURE COOKER PEPPER STEAK
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.-Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 343 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 422mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SPICY PEPPER STEAK
Make and share this Spicy Pepper Steak recipe from Food.com.
Provided by Jennys.apple
Categories Steak
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut beef across grain into thin strips.
- In a bowl combine soy sauce, garlic, paprika, ginger, and oil.
- Add the beef to bowl and stir to coat.
- Cover bowl and let it stand 30 min at room temperature.
- In the meantime, slice vegetables.
- In a large wok or frying pan, heat 1 Tbsp oil.
- Add the beef and cook over med/high heat until browned.
- Remove meat.
- Add vegetables (except tomatoes) to the pan.
- Cook vegetables until tender crisp.
- Return meat to the pan with the vegetables.
- Mix cornstarch with water and add to pan.
- Cook until thickened.
- Add the tomatoes and heat through.
- Add salt and pepper to taste.
- Serve over cooked rice or noodles.
TEMPEH PEPPER STEAK
Steps:
- In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside.
- In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes.
- Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.
Tips:
- To make the pepper steak more flavorful, use a variety of peppers, such as bell peppers, chili peppers, and black peppercorns.
- If you don't have Shaoxing wine, you can substitute dry sherry or Chinese rice wine.
- To make the pepper steak more tender, marinate the steak in the Shaoxing wine and soy sauce mixture for at least 30 minutes before cooking.
- When cooking the pepper steak, be sure to sear it over high heat to create a nice crust.
- To make the sauce, use a combination of soy sauce, oyster sauce, and hoisin sauce.
- Serve the pepper steak over rice or noodles.
Conclusion:
Indian spiced pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is marinated in a flavorful mixture of spices and then cooked over high heat to create a nice crust. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, and it is served over rice or noodles. This dish is sure to be a hit with your family and friends.
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