Best 3 Indian Spiced Fish With Cucumber Relish Recipes
Embark on a culinary journey to the vibrant shores of India with our delectable Indian spiced fish with cucumber relish recipe. This dish is a harmonious blend of aromatic spices, succulent fish, and refreshing cucumber relish, creating a symphony of flavors that will tantalize your taste buds.
In this article, we present not just one, but three enticing variations of this classic Indian dish:
1. **Traditional Indian Spiced Fish with Cucumber Relish**: Experience the authentic flavors of India with this timeless recipe. We guide you through the process of selecting the perfect fish, creating a flavorful marinade, and grilling or pan-frying the fish to perfection. The tangy cucumber relish, made with fresh cucumbers, tangy yogurt, and a hint of mint, provides a refreshing contrast to the spiced fish.
2. **Coconut-Crusted Indian Spiced Fish with Cucumber Relish**: Indulge in a delightful twist on the classic recipe with our coconut-crusted version. We coat the fish in a crispy and flavorful coconut crust before grilling or pan-frying, adding an extra layer of texture and taste. The coconut crust pairs wonderfully with the aromatic spices and tangy cucumber relish, creating a harmonious balance of flavors.
3. **Indian Spiced Fish Tacos with Cucumber Relish**: Transform the traditional Indian spiced fish into a fun and casual taco filling. We provide instructions for making soft, flavorful tacos filled with flaky fish, tangy cucumber relish, and your favorite taco toppings. This recipe is perfect for a laid-back meal that combines the vibrant flavors of India with the convenience of tacos.
Each recipe includes detailed instructions, a list of necessary ingredients, and helpful tips to ensure success in your culinary adventure. Whether you prefer the classic version, the coconut-crusted delight, or the taco variation, these recipes promise to deliver an unforgettable dining experience.
INDIAN CUCUMBER RELISH
Make and share this Indian Cucumber Relish recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Score the skin of the cucumbers with a fork. Slice thinly.
- Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
- Dry cucumbers on layers of paper towels, pressing out excess juice.
- Toss with remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 400.1, Carbohydrate 6.6, Fiber 0.8, Sugar 3.4, Protein 1.6
GRILLED HALIBUT WITH INDIAN SPICES AND CORN RELISH
Here, a fragrant combination of ground cumin, turmeric, coriander and fennel seed is rubbed all over fresh halibut steaks (Pacific salmon, wild striped bass and hake also work well here). The steaks are then left to marinate for a few hours in the refrigerator before grilling. The cooked fish is topped with a quick relish made of fresh corn, ginger, onion, cilantro and a bit of the spice mixture that's been sautéed in clarified butter. It's an unexpected yet extraordinary way to prepare fish that might just win over the self-proclaimed seafood-haters at the table.
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cumin, turmeric, coriander, fennel, 1/2 teaspoon black pepper and 1/2 teaspoon salt or to taste. Rub fish steaks on both sides with juice of 1/2 lemon, then rub with all but 2 teaspoons of spice mixture. Refrigerate 3 hours.
- While fish marinates, heat 2 tablespoons ghee in a skillet, add ginger and onion and sauté until onion just starts to brown. Stir in remaining spices and sauté, stirring, until spices smell toasty, then add corn and juice of 1/2 lemon. Cook briefly and set aside.
- Remove fish from refrigerator and brush on both sides with remaining ghee or butter. Heat grill and oil grates. When hot, place fish on grill over medium-hot coals or gas fire and cook about 5 minutes. Use a spatula to turn fish and grill 3 to 4 minutes, until a little liquid just begins to pool on surface of fish and a paring knife inserted just at the bone can move flesh away from it easily. Salmon should be cooked about 3 minutes on each side. Remove fish to a warm platter or individual plates.
- Reheat corn mixture, adding cilantro and a couple tablespoons water to moisten it. Spoon corn on fish, garnish with wedges cut from remaining lemon and serve.
INDIAN SPICED FISH
Make and share this Indian Spiced Fish recipe from Food.com.
Provided by Sackville
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.
- Leave to sit for 5-10 minutes so the spices sink inches.
- Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.
Nutrition Facts : Calories 132, Fat 8.6, SaturatedFat 1.3, Cholesterol 36.7, Sodium 243.5, Carbohydrate 2.6, Fiber 1.2, Sugar 0.1, Protein 11.6
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will make the cooking process much smoother.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make this dish, so feel free to adjust the recipe to your own taste.
- If you don't have a grill, you can also cook the fish in a skillet over medium heat.
- Serve the fish immediately with the cucumber relish.
Conclusion:
This Indian spiced fish with cucumber relish is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is grilled to perfection and the cucumber relish is a refreshing and tangy accompaniment. This dish is sure to please everyone at your table.
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