Best 2 Indian Spiced Eggs With Spinach And Turmeric Yogurt Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance and spices ignite the senses. Discover the delectable "Indian Spiced Eggs with Spinach and Turmeric Yogurt," a harmonious blend of textures and flavors that will transport you to the vibrant streets of Delhi. This wholesome dish is not only a treat for your palate but also a testament to the diverse culinary traditions of India. Alongside this main course, embark on a delightful exploration of complementary recipes that showcase the versatility of Indian cuisine. From the tangy "Tamarind Shrimp" to the aromatic "Coconut-Crusted Fish," each recipe promises a unique symphony of flavors that will leave you craving more. Immerse yourself in the vibrant world of Indian spices and let your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
TURMERIC SCRAMBLED EGGS
Provided by Food Network Kitchen
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 eggs with 1 tablespoon water; season with salt and pepper. Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add 1 tablespoon grated peeled fresh turmeric (or 1 teaspoon ground) and cook, stirring, 15 to 30 seconds. Add the eggs, reduce the heat to medium low and cook, stirring, until just set, about 3 minutes. Top with chopped chives, parsley and dill.
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE
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Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.
Provided by Denise D'silva Sankhé
Categories Mains
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- In a 10-inch nonstick skillet, heat oil over medium-high heat until shimmering. Add onions and stir until softened, about 5-6 minutes. Add tomatoes, mix well, and cook until most of the excess moisture has evaporated, about 1 minute.
- Add green chiles and ginger-garlic paste, and stir until fragrant, about 30 seconds. Add red chile powder and turmeric powder, and stir until oil separates from the paste, about 30 seconds, taking care not to burn the paste.
- Turn the heat to low. Add eggs and salt and gently stir until the mixture begins to form soft curds, about 1 minute. Increase the heat to high and vigorously stir the mixture, breaking bigger clumps of egg apart. Add 1 teaspoon of butter, and stir until melted. Stir in half of the cilantro. Remove from heat, and serve immediately, garnishing with remaining cilantro and butter. Serve with lightly toasted bread.
Nutrition Facts : Calories 386 kcal, Carbohydrate 17 g, Cholesterol 382 mg, Fiber 4 g, Protein 16 g, SaturatedFat 7 g, Sodium 569 mg, Sugar 7 g, Fat 30 g, ServingSize serves 2, UnsaturatedFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different spices. Indian cuisine is known for its bold flavors, so feel free to add more or less of any spice to suit your taste.
- Make sure to cook the eggs until they are just set. Overcooked eggs will be tough and rubbery.
- Serve the eggs with a dollop of turmeric yogurt. This will add a creamy, tangy flavor to the dish.
- Garnish the eggs with fresh cilantro or parsley. This will add a pop of color and freshness.
Conclusion:
Indian spiced eggs with spinach and turmeric yogurt is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is packed with protein, vitamins, and minerals, and it is also a good source of fiber. This dish is also very easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to cook eggs, give this recipe a try!
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