Best 2 Indian Spiced Corn Soup With Yogurt Recipes
Embark on a culinary adventure with our Indian Spiced Corn Soup with Yogurt, a symphony of flavors that will tantalize your taste buds. This delectable soup, deeply rooted in Indian culinary traditions, is a harmonious blend of sweet corn, aromatic spices, and creamy yogurt. As you savor each spoonful, you'll be greeted by a burst of flavors, ranging from the subtle sweetness of corn to the warmth of cumin and coriander, and the tangy zest of yogurt. This flavorful journey doesn't stop there; the soup is further enriched with the addition of ginger, garlic, and green chilies, creating a delightful balance of flavors that will leave you craving more. And to top it all off, a sprinkle of cilantro adds a refreshing touch, completing this culinary masterpiece.
In addition to the Indian Spiced Corn Soup with Yogurt, this article presents a collection of equally enticing recipes that cater to diverse culinary preferences. If you're seeking a quick and flavorful meal, the 15-Minute Creamy Tomato Soup is an excellent choice, offering a delightful blend of tangy tomatoes and creamy goodness. For those who prefer a hearty and wholesome meal, the Minestrone Soup, brimming with fresh vegetables and beans, is sure to satisfy. And for a unique and flavorful twist, the Thai Coconut Soup, infused with aromatic lemongrass and coconut milk, will transport you to the vibrant streets of Thailand. With this diverse selection of recipes, you'll find culinary inspiration for every occasion.
CREAMY INDIAN YOGURT SOUP
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and naan. Serve warm, though it is also wonderful chilled.
Provided by Sarah Gilmore de Ruiter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.
- Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 12 g, Cholesterol 51 mg, Fat 30.2 g, Fiber 1.1 g, Protein 14.2 g, SaturatedFat 11.9 g, Sodium 451.3 mg, Sugar 9.4 g
SPICY CORN AND COCONUT SOUP
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
- In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
- Add potato pieces, and stir to coat, 1 to 2 minutes.
- Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
- Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh corn, vegetables, and herbs will give your soup the best flavor.
- Don't be afraid to experiment with spices: Indian cuisine is known for its bold flavors, so don't be afraid to add a variety of spices to your soup. Cumin, coriander, turmeric, and garam masala are all good options.
- Make sure to toast your spices: Toasting your spices will help to release their flavor and aroma. Heat a small skillet over medium heat and add your spices. Toast them for a few minutes, or until they become fragrant.
- Use a good quality yogurt: The yogurt in this soup will help to add creaminess and tanginess. Make sure to use a yogurt that is plain and unsweetened.
- Serve the soup hot: Corn soup is best served hot, so make sure to reheat it if you have leftovers.
Conclusion:
Indian spiced corn soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its bold flavors and creamy texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a new soup recipe, give this Indian spiced corn soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
