Best 2 Indian Spiced Coffee Recipes

Tantalize your taste buds with a culinary expedition to India, where the aromatic symphony of spices dances with rich coffee beans to create a captivating beverage known as Indian spiced coffee. This unique blend of flavors is a journey for the senses, inviting you to savor the warmth of cardamom, the earthiness of cinnamon, the vibrancy of ginger, and the subtle hint of pepper, all harmoniously intertwined with the robust essence of coffee. Indulge in our curated collection of Indian spiced coffee recipes, each offering a distinct symphony of flavors to tantalize your palate. Embark on this culinary adventure and discover the captivating allure of Indian-spiced coffee, a delightful fusion of tradition and innovation.

Here are our top 2 tried and tested recipes!

MASALA COFFEE (SPICED COFFEE)

Masala Coffee (Spiced Coffee) image

Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
5 cardamom pods
3 cups water
6 tablespoons sugar
1 cinnamon stick (1-in long)
6 tablespoons coffee, regular grind

Steps:

Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.

Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6

INDIAN-SPICED COFFEE

Indian-Spiced Coffee image

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

Steps:

In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.
Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

Tips:

Use freshly ground coffee beans for the best flavor.
Add the spices to the coffee grounds before brewing, not after.
Adjust the amount of spices to your taste. If you like a stronger flavor, add more spices. If you prefer a milder flavor, use less.
Serve the coffee immediately after brewing. It will lose its flavor if it sits for too long.
Garnish the coffee with a sprinkle of ground cinnamon or grated nutmeg. Enjoy it with a side of milk or cream and your favorite sweetener.

Conclusion:

Indian spiced coffee is a delicious and exotic way to start your day. It's a warm and flavorful beverage that will help you feel alert and energized. With a variety of spices to choose from, you can customize the flavor of your coffee to your own liking. So next time you're looking for a new coffee experience, give Indian spiced coffee a try. You won't be disappointed.

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