Best 2 Indian Spiced Cashews Recipes
Embark on a culinary journey to the heart of Indian cuisine with our tantalizing Indian spiced cashews. These delectable treats are a harmonious blend of flavors, textures, and aromas that will captivate your taste buds. From classic to contemporary, our curated collection of recipes caters to every palate, offering a range of spice levels and taste profiles.
Dive into the fiery delight of the traditional Indian spiced cashews, where a symphony of aromatic spices, including cumin, coriander, turmeric, and chili, dance upon your tongue. For those seeking a milder experience, the honey-roasted cashews offer a sweet and savory balance, while the tangy tamarind cashews provide a delightful sour kick.
Explore the unique flavors of the Goan-spiced cashews, infused with a vibrant blend of coconut, curry leaves, and red chilies. If you prefer a smoky twist, the tandoori cashews are a must-try, their bold flavors reminiscent of the traditional Indian tandoor oven.
For a taste of coastal India, indulge in the Malabar-spiced cashews, a harmonious blend of aromatic spices and tangy tamarind. And for those with a sweet tooth, the jaggery-spiced cashews offer a delightful combination of sweetness and spice.
Each recipe in this collection is carefully crafted to ensure a perfect balance of flavors and textures. Whether you're seeking a fiery snack, a sweet treat, or a tangy accompaniment to your favorite dishes, our Indian spiced cashews are sure to tantalize your taste buds and leave you craving more.
INDIAN-SPICED CASHEWS
Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
- Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
- In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
- Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22
INDIAN SPICED CASHEWS
Categories Nut Edible Gift
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees, placing the racks on the lower and upper third rungs of the oven. Line two rimmed baking sheets with parchment paper.
- In a small bowl, whisk together the granulated white sugar, light brown sugar, salt and garam masala until no lumps remain. Set aside.
- In a larger bowl, whisk together the egg white, cold water and vanilla extract until light and frothy.
- Add the nuts to the egg white mixture and mix thoroughly with a spatula until all the nuts are coated.
- Pour the sugar mixture into the bowl with the nuts and continue mixing again until all the nuts are thoroughly coated.
- Divide the coated nuts between the two pans, spreading them into a single layer with the spatula.
- Bake the nuts for 45 minutes or until the nuts are a deep golden brown; stir the nuts every 15 minutes and rotate the pans top to bottom about halfway through
- Once baked remove the pans and set them aside until the nuts have cooled to room temperature. Break the nuts into small clusters. They will keep in an airtight container for up to three weeks.
Tips:
- For the best flavor, use high-quality cashews. Look for cashews that are plump, unbroken, and free of blemishes.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to spread the cashews out in a single layer so that they cook evenly.
- Keep an eye on the cashews while they're roasting. They can burn easily, so it's important to stir them frequently.
- Once the cashews are roasted, let them cool completely before adding the spices. This will help the spices adhere to the cashews better.
- Store the spiced cashews in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Indian spiced cashews are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick bite to eat. With their unique blend of sweet, savory, and spicy flavors, these cashews are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and healthy snack, give this recipe a try!
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