Best 2 Indian Shrimp Curry Recipes

Tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent seafood converge in a symphony of flavors. This article presents a delectable collection of Indian shrimp curry recipes that capture the essence of this vibrant cuisine. From the fiery and bold to the creamy and mild, these recipes offer a diverse range of culinary experiences that will transport you to the heart of India.

Embark on a culinary adventure with our selection of mouthwatering shrimp curry recipes. Dive into the depths of flavor with our fiery prawn vindaloo, where succulent shrimp are enveloped in a vibrant and aromatic red curry sauce. For a milder yet equally flavorful option, try our creamy coconut shrimp curry, where tender shrimp bask in a rich and velvety coconut milk-based sauce infused with a blend of fragrant spices.

If you prefer a classic and comforting dish, our traditional shrimp curry recipe is a must-try. This timeless dish showcases the harmonious union of tender shrimp, aromatic spices, and a luscious tomato-based sauce. Elevate your culinary skills with our restaurant-style shrimp curry recipe, which recreates the magic of authentic Indian cuisine in the comfort of your own kitchen.

Indulge in the vibrant flavors of India with our selection of shrimp curry recipes. Whether you crave a fiery vindaloo, a creamy coconut curry, a classic tomato-based curry, or a restaurant-style extravaganza, this article has something for every palate. So, gather your ingredients, let the aromas fill your kitchen, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

INDIAN SHRIMP CURRY

Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

INDIAN SHRIMP CURRY

Indian Shrimp Curry image

Provided by Ian Knauer

Categories Soup/Stew Garlic Ginger Shellfish Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Coconut Seafood Shrimp Curry Hot Pepper Healthy Potluck Coriander Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

6 to 8 fresh serrano chiles (2 ounces total)
20 fresh curry leaves
5 garlic cloves, finely chopped
1 tablespoon finely chopped peeled ginger
2 tablespoons vegetable oil
1 teaspoon whole mustard seeds
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 medium onion, chopped
1 pound tomatoes, chopped
2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
2 pounds large shrimp in shell, peeled and deveined
Accompaniment: white rice

Steps:

Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
Add onion and cook, stirring occasionally, until softened, about 4 minutes.
Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.

Tips:

Use fresh, high-quality shrimp. This will ensure that your curry is flavorful and delicious. Fresh shrimp should have a firm texture and a slightly sweet smell.
Choose the right type of curry paste. There are many different types of curry paste available, each with its own unique flavor. For this recipe, we recommend using a red curry paste, which is a good balance of spicy and sweet.
Don't be afraid to adjust the ingredients to your taste. This recipe is a starting point, and you can feel free to add or remove ingredients to suit your own preferences. For example, if you like your curry spicy, you can add more chili peppers. If you prefer a milder curry, you can reduce the amount of chili peppers.
Serve with your favorite sides. Indian shrimp curry is typically served with rice, but you can also serve it with other sides such as naan bread, roti, or vegetables.

Conclusion:

Indian shrimp curry is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and affordable meal. So next time you are looking for a quick and easy weeknight dinner, give this Indian shrimp curry recipe a try. You won't be disappointed!